Nutrition values of Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed

according to USDA Food Composition Database Standard Reference 04.2018

Not the right food? Find other foods

The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values

Amount per 100g (edible portion)

Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)

Daily Value %*

Nutrition Facts

Fat

10.64

Fatty acids, total saturated

2.910

Fatty acids, total monounsaturated

4.070

Fatty acids, total polyunsaturated

2.380

Carbohydrates

0.00

0.0

Protein

25.32

0.0

Calorie Distribution**

Calorie ratio: Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed (chart, nutrition data)

%-Energy

Carbohydrates

0 g

0 kcal

Protein

25 g

108 kcal

53%

Fat

11 g

96 kcal

47%

Alcohol

0 g

0 kcal

Fiber

0 g

0 kcal

Total energy calculated**

204 kcal

100%

Detailed Values

Energy

Amount per 100g (edible portion)

Daily Value %*

204

854

Carbohydrates

Amount per 100g (edible portion)

Daily Value %*

Carbohydrates

0.00

0.0

Fat

Amount per 100g (edible portion)

Daily Value %*

Fat

10.64

Fatty acids, total saturated

2.910

4:0

0.000

6:0

0.000

8:0

0.000

10:0

0.000

12:0

0.020

14:0

0.080

16:0

2.120

18:0

0.600

Fatty acids, total monounsaturated

4.070

16:1 undifferentiated

0.570

18:1 undifferentiated

3.350

20:1

0.090

22:1 undifferentiated

0.000

Fatty acids, total polyunsaturated

2.380

18:2 undifferentiated

2.040

18:3 undifferentiated

0.090

18:4

0.000

20:4 undifferentiated

0.110

20:5 n-3 (EPA)

0.010

22:5 n-3 (DPA)

0.020

22:6 n-3 (DHA)

0.040

Protein

Amount per 100g (edible portion)

Daily Value %*

Protein

25.32

Alanine

1.454

Arginine

1.573

Aspartic acid

2.257

Cystine

0.335

Glutamic acid

3.722

Glycine

1.547

Histidine

0.753

Isoleucine

1.280

Leucine

1.855

Lysine

2.082

Phenylalanine

0.988

Proline

1.184

Serine

0.888

Threonine

1.051

Tryptophan

0.286

Tyrosine

0.824

Valine

1.235

Methionine

0.680

Vitamins

Amount per 100g (edible portion)

Daily Value %*

Vitamins

Vitamin A

Alpha Carotene

Beta Carotene

Cryptoxanthin, beta

Lutein + Zeaxanthin

Thiamin

0.050

0.190

15%

4.204

0.858

14%

Vitamin B-6

0.190

15%

Folate, food

Folic acid

0.22

Vitamin B-12, added

0.00

0.0

0.1

Vitamin E

Alpha-Tocopherol

0.27

Vitamin E, added

0.00

Vitamin K1 (phylloquinone)

4.0

dihydrophylloquinone

0.0

Lycopene

Choline, total

59.2

12%

Betaine

5.0

Minerals

Amount per 100g (edible portion)

Daily Value %*

1.33

11%

141

20%

184

2.65

31%

17.0

26%

0.071

0.019

Sterols

Amount per 100g (edible portion)

Daily Value %*

Sterols

Other

Amount per 100g (edible portion)

Daily Value %*

Other

Water

65.12

Alcohol, ethyl

0.0

Ash in food

0.82

Caffeine

Theobromine

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.

USDA Food Composition Database Standard Reference 04.2018: Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed (05070) 1.

Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.

** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.3 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.