Information on Nutritional Supplements
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Nutrition values of Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
4.46
ggram
Fatty acids, total saturated
1.636
ggram
Fatty acids, total monounsaturated
1.605
ggram
Fatty acids, total polyunsaturated
0.974
ggram
Carbohydrates
5.20
ggram
Sugarstotal
0.64
ggram
Dietary fibertotal dietary fiber
0.3
ggram
Protein
1.16
ggram
Vitamin Ctotal ascorbic acid
4.0
mgmiligram
5%
CalciumCa
15
mgmiligram
2%
MagnesiumMg
5
mgmiligram
2%
SodiumNa
416
mgmiligram
28%

Calorie Distribution**

Calorie ratio: Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve (chart, nutrition data)
%-Energy
Carbohydrates
5 g
21 kcal
31%
Protein
1 g
5 kcal
7%
Fat
4 g
40 kcal
61%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
1 kcal
1%
Total energy calculated**
66 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
65
kcalkilocalorie
Energytotal energy
272
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
5.20
ggram
Sugarstotal
0.64
ggram
Dietary fibertotal dietary fiber
0.3
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
4.46
ggram
Fatty acids, total saturated
1.636
ggram
4:0
0.065
ggram
6:0
0.037
ggram
8:0
0.021
ggram
10:0
0.047
ggram
12:0
0.051
ggram
14:0
0.205
ggram
16:0
0.795
ggram
18:0
0.367
ggram
Fatty acids, total monounsaturated
1.605
ggram
16:1 undifferentiated
0.065
ggram
18:1 undifferentiated
1.507
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
0.974
ggram
18:2 undifferentiated
0.871
ggram
18:3 undifferentiated
0.092
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.005
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.001
ggram
22:6 n-3 (DHA)
0.002
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
1.16
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
375
iuinternational units
Vitamin A
19
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Alpha Carotene
77
μgmicrogram
Beta Carotene
186
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
33
μgmicrogram
Thiamin
0.015
mgmiligram
1%
RiboflavinVitamin B-2
0.017
mgmiligram
1%
NiacinVitamin B-3
0.346
mgmiligram
Vitamin B-6
0.042
mgmiligram
3%
FolateIncludes folate from food plus folic acid
9
μgmicrogram
FolateIncludes folate from food plus folic acid
9
μg-dfemicrogram dietary folate equivalent
2%
Folate, food
9
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.02
μgmicrogram
1%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
4.0
mgmiligram
5%
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
0.06
mgmiligram
0%
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
2.3
μgmicrogram
Lycopene
54
μgmicrogram
Choline, total
12.0
mgmiligram
2%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
15
mgmiligram
2%
MagnesiumMg
5
mgmiligram
2%
IronFe
0.16
mgmiligram
1%
SodiumNa
416
mgmiligram
28%
PhosphorusP
19
mgmiligram
3%
PotassiumK
73
mgmiligram
2%
ZincZn
0.16
mgmiligram
2%
SeleniumSe
3.7
μgmicrogram
6%
CopperCu
0.040
mgmiligram
3%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
7
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
87.90
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
1.31
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.