Information on Nutritional Supplements
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Nutrition values of Soup, clam chowder, new england, canned, prepared with equal volume water

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
1.01
ggram
Fatty acids, total saturated
0.468
ggram
Fatty acids, total monounsaturated
0.000
ggram
Fatty acids, total polyunsaturated
0.469
ggram
Carbohydrates
5.05
ggram
Sugarstotal
0.19
ggram
Dietary fibertotal dietary fiber
0.3
ggram
Protein
1.55
ggram
Vitamin Ctotal ascorbic acid
2.0
mgmiligram
2%
CalciumCa
9
mgmiligram
1%
MagnesiumMg
7
mgmiligram
2%
SodiumNa
254
mgmiligram
17%

Calorie Distribution**

Calorie ratio: Soup, clam chowder, new england, canned, prepared with equal volume water (chart, nutrition data)
%-Energy
Carbohydrates
5 g
20 kcal
56%
Protein
2 g
6 kcal
17%
Fat
1 g
9 kcal
25%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
1 kcal
2%
Total energy calculated**
36 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
35
kcalkilocalorie
Energytotal energy
148
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
5.05
ggram
Sugarstotal
0.19
ggram
Dietary fibertotal dietary fiber
0.3
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
1.01
ggram
Fatty acids, total saturated
0.468
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.001
ggram
12:0
0.002
ggram
14:0
0.005
ggram
15:0
0.000
ggram
16:0
0.377
ggram
17:0
0.002
ggram
18:0
0.068
ggram
20:0
0.014
ggram
22:0
0.000
ggram
Fatty acids, total monounsaturated
0.000
ggram
16:1 undifferentiated
0.000
ggram
18:1 undifferentiated
0.000
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
0.469
ggram
18:2 undifferentiated
0.439
ggram
18:3 undifferentiated
0.011
ggram
18:4
0.001
ggram
20:4 undifferentiated
0.003
ggram
20:5 n-3 (EPA)
0.005
ggram
22:5 n-3 (DPA)
0.004
ggram
22:6 n-3 (DHA)
0.005
ggram
Fatty acids, total trans
0.006
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
1.55
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
29
iuinternational units
Vitamin A
8
μgmicrogram
RetinolVitamin A1
8
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
2
μgmicrogram
Thiamin
0.061
mgmiligram
5%
RiboflavinVitamin B-2
0.081
mgmiligram
6%
NiacinVitamin B-3
0.759
mgmiligram
Pantothenic acidVitamin B-5
0.113
mgmiligram
2%
Vitamin B-6
0.051
mgmiligram
4%
FolateIncludes folate from food plus folic acid
7
μgmicrogram
FolateIncludes folate from food plus folic acid
7
μg-dfemicrogram dietary folate equivalent
2%
Folate, food
7
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
4.63
μgmicrogram
116%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
2.0
mgmiligram
2%
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
0.20
mgmiligram
1%
Beta-Tocopherol
0.00
mgmiligram
Gamma-Tocopherol
0.00
mgmiligram
Detla-Tocopherol
0.00
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
0.4
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
3.4
mgmiligram
1%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
9
mgmiligram
1%
MagnesiumMg
7
mgmiligram
2%
IronFe
1.22
mgmiligram
10%
SodiumNa
254
mgmiligram
17%
PhosphorusP
127
mgmiligram
18%
PotassiumK
108
mgmiligram
3%
ZincZn
0.18
mgmiligram
2%
SeleniumSe
3.1
μgmicrogram
5%
CopperCu
0.122
mgmiligram
10%
FluorideF
36.4
μgmicrogram
ManganeseMn
0.081
mgmiligram
2%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
3
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
90.89
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
1.50
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.