Information on Nutritional Supplements
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Nutrition values of CAMPBELL'S CHUNKY, New England Clam Chowder

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
3.85
ggram
Carbohydrates
9.01
ggram
Sugarstotal
0.00
ggram
Starch
7.87
ggram
Dietary fibertotal dietary fiber
1.2
ggram
Protein
2.46
ggram
Vitamin Ctotal ascorbic acid
0.4
mgmiligram
0%
CalciumCa
12
mgmiligram
1%
MagnesiumMg
11
mgmiligram
3%
SodiumNa
353
mgmiligram
24%

Calorie Distribution**

Calorie ratio: CAMPBELL'S CHUNKY, New England Clam Chowder (chart, nutrition data)
%-Energy
Carbohydrates
9 g
36 kcal
43%
Protein
2 g
10 kcal
12%
Fat
4 g
35 kcal
42%
Alcohol
0 g
0 kcal
0%
Fiber
1 g
2 kcal
3%
Total energy calculated**
83 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
81
kcalkilocalorie
Energytotal energy
337
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
9.01
ggram
Starch
7.87
ggram
Sugarstotal
0.00
ggram
Sucrose
0.00
ggram
GlucoseD-Glucose, Dextrose
0.00
ggram
Fructose
0.00
ggram
Lactose
0.00
ggram
Maltose
0.00
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
1.2
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
3.85
ggram
Fatty acids, total trans
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
2.46
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
6
iuinternational units
Alpha Carotene
0
μgmicrogram
Beta Carotene
3
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
18
μgmicrogram
Thiamin
0.015
mgmiligram
1%
RiboflavinVitamin B-2
0.015
mgmiligram
1%
NiacinVitamin B-3
0.470
mgmiligram
Vitamin Ctotal ascorbic acid
0.4
mgmiligram
0%
Lycopene
0
μgmicrogram
Choline, total
6.4
mgmiligram
1%
Betaine
38.2
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
12
mgmiligram
1%
MagnesiumMg
11
mgmiligram
3%
IronFe
0.55
mgmiligram
4%
SodiumNa
353
mgmiligram
24%
PhosphorusP
40
mgmiligram
6%
PotassiumK
115
mgmiligram
3%
ZincZn
0.27
mgmiligram
3%
SeleniumSe
3.0
μgmicrogram
5%
CopperCu
0.033
mgmiligram
3%
ManganeseMn
0.069
mgmiligram
2%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
4
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
83.52
ggram
Ash in food
1.16
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.