Nutrition values of CAMPBELL'S CHUNKY, Old Fashioned Vegetable Beef Soup
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
1.23
ggram
Fatty acids, total saturated
0.408
ggram
Carbohydrates
6.24
ggram
Sugarstotal
1.15
ggram
Starch
3.00
ggram
Dietary fibertotal dietary fiber
1.3
ggram
Protein
3.16
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
49
kcalkilocalorie
Energytotal energy
204
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
6.24
ggram
Starch
3.00
ggram
Sugarstotal
1.15
ggram
Sucrose
0.51
ggram
GlucoseD-Glucose, Dextrose
0.31
ggram
Fructose
0.33
ggram
Lactose
0.00
ggram
Maltose
0.00
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
1.3
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
1.23
ggram
Fatty acids, total saturated
0.408
ggram
Fatty acids, total trans
0.000
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
2595
iuinternational units
Alpha Carotene
605
μgmicrogram
Beta Carotene
1255
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
137
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
1.002
mgmiligram
Vitamin Ctotal ascorbic acid
Lycopene
675
μgmicrogram
Choline, total
Betaine
0.7
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.