Information on Nutritional Supplements
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Nutrition values of Soup, tomato beef with noodle, canned, prepared with equal volume water

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
1.71
ggram
Fatty acids, total saturated
0.635
ggram
Fatty acids, total monounsaturated
0.690
ggram
Fatty acids, total polyunsaturated
0.270
ggram
Carbohydrates
8.44
ggram
Sugarstotal
0.73
ggram
Dietary fibertotal dietary fiber
0.6
ggram
Protein
1.78
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
CalciumCa
9
mgmiligram
1%
MagnesiumMg
3
mgmiligram
1%
SodiumNa
367
mgmiligram
24%

Calorie Distribution**

Calorie ratio: Soup, tomato beef with noodle, canned, prepared with equal volume water (chart, nutrition data)
%-Energy
Carbohydrates
8 g
34 kcal
59%
Protein
2 g
7 kcal
12%
Fat
2 g
15 kcal
27%
Alcohol
0 g
0 kcal
0%
Fiber
1 g
1 kcal
2%
Total energy calculated**
57 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
56
kcalkilocalorie
Energytotal energy
234
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
8.44
ggram
Sugarstotal
0.73
ggram
Dietary fibertotal dietary fiber
0.6
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
1.71
ggram
Fatty acids, total saturated
0.635
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.000
ggram
14:0
0.035
ggram
16:0
0.350
ggram
18:0
0.215
ggram
Fatty acids, total monounsaturated
0.690
ggram
16:1 undifferentiated
0.050
ggram
18:1 undifferentiated
0.605
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
0.270
ggram
18:2 undifferentiated
0.230
ggram
18:3 undifferentiated
0.035
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
1.78
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
219
iuinternational units
Vitamin A
12
μgmicrogram
RetinolVitamin A1
1
μgmicrogram
Alpha Carotene
30
μgmicrogram
Beta Carotene
114
μgmicrogram
Cryptoxanthin, beta
2
μgmicrogram
Lutein + Zeaxanthin
21
μgmicrogram
Thiamin
0.034
mgmiligram
3%
RiboflavinVitamin B-2
0.036
mgmiligram
3%
NiacinVitamin B-3
0.745
mgmiligram
Pantothenic acidVitamin B-5
0.075
mgmiligram
1%
Vitamin B-6
0.035
mgmiligram
3%
FolateIncludes folate from food plus folic acid
8
μgmicrogram
FolateIncludes folate from food plus folic acid
11
μg-dfemicrogram dietary folate equivalent
3%
Folate, food
3
μgmicrogram
Folic acid
5
μgmicrogram
Vitamin B-12Cobalamin
0.08
μgmicrogram
2%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
0.31
mgmiligram
2%
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
0.0
μgmicrogram
Lycopene
2929
μgmicrogram
Choline, total
8.2
mgmiligram
2%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
9
mgmiligram
1%
MagnesiumMg
3
mgmiligram
1%
IronFe
0.45
mgmiligram
4%
SodiumNa
367
mgmiligram
24%
PhosphorusP
23
mgmiligram
3%
PotassiumK
88
mgmiligram
2%
ZincZn
0.30
mgmiligram
4%
SeleniumSe
2.0
μgmicrogram
3%
CopperCu
0.055
mgmiligram
4%
ManganeseMn
0.100
mgmiligram
3%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
2
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
86.99
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
1.09
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 3.8 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.