Information on Nutritional Supplements
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Nutrition values of Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
37.60
ggram
Fatty acids, total saturated
7.070
ggram
Fatty acids, total monounsaturated
22.155
ggram
Fatty acids, total polyunsaturated
6.546
ggram
Carbohydrates
10.09
ggram
Sugarstotal
6.33
ggram
Starch
2.20
ggram
Dietary fibertotal dietary fiber
1.8
ggram
Protein
9.83
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
CalciumCa
306
mgmiligram
31%
MagnesiumMg
47
mgmiligram
14%
SodiumNa
603
mgmiligram
40%

Calorie Distribution**

Calorie ratio: Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated (chart, nutrition data)
%-Energy
Carbohydrates
10 g
40 kcal
10%
Protein
10 g
39 kcal
9%
Fat
38 g
338 kcal
80%
Alcohol
0 g
0 kcal
0%
Fiber
2 g
4 kcal
1%
Total energy calculated**
422 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
418
kcalkilocalorie
Energytotal energy
1749
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
10.09
ggram
Starch
2.20
ggram
Sugarstotal
6.33
ggram
Sucrose
0.00
ggram
GlucoseD-Glucose, Dextrose
0.23
ggram
Fructose
0.00
ggram
Lactose
5.94
ggram
Maltose
0.00
ggram
Galactose
0.15
ggram
Dietary fibertotal dietary fiber
1.8
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
37.60
ggram
Fatty acids, total saturated
7.070
ggram
4:0
0.123
ggram
6:0
0.099
ggram
8:0
0.060
ggram
10:0
0.153
ggram
12:0
0.178
ggram
14:0
0.579
ggram
15:0
0.065
ggram
16:0
4.168
ggram
17:0
0.052
ggram
18:0
1.326
ggram
20:0
0.166
ggram
22:0
0.066
ggram
24:0
0.035
ggram
Fatty acids, total monounsaturated
22.155
ggram
14:1
0.058
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.310
ggram
16:1 c
0.291
ggram
16:1 t
0.018
ggram
17:1
0.036
ggram
18:1 undifferentiated
21.437
ggram
18:1 c
21.320
ggram
20:1
0.288
ggram
22:1 undifferentiated
0.004
ggram
22:1 c
0.004
ggram
22:1 t
0.000
ggram
24:1 c
0.021
ggram
18:1 t
0.116
ggram
Fatty acids, total polyunsaturated
6.546
ggram
18:2 undifferentiated
4.880
ggram
18:2 CLAs
0.041
ggram
18:2 n-6 c,c
4.783
ggram
18:2 t not further defined
0.056
ggram
20:2 n-6 c,c
0.021
ggram
18:3 undifferentiated
1.534
ggram
18:3i
0.208
ggram
18:3 n-3 c,c,c (ALA)
1.268
ggram
18:3 n-6 c,c,c
0.058
ggram
20:3 undifferentiated
0.009
ggram
20:3 n-3
0.002
ggram
20:3 n-6
0.007
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.095
ggram
22:4
0.000
ggram
20:5 n-3 (EPA)
0.002
ggram
22:5 n-3 (DPA)
0.004
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.398
ggram
Fatty acids, total trans-monoenoic
0.135
ggram
Fatty acids, total trans-polyenoic
0.263
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
9.83
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
1544
iuinternational units
Vitamin A
77
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
919
μgmicrogram
Cryptoxanthin, beta
16
μgmicrogram
Lutein + Zeaxanthin
1242
μgmicrogram
Thiamin
0.170
mgmiligram
15%
RiboflavinVitamin B-2
0.717
mgmiligram
57%
NiacinVitamin B-3
0.523
mgmiligram
Pantothenic acidVitamin B-5
1.700
mgmiligram
28%
Vitamin B-6
0.133
mgmiligram
10%
FolateIncludes folate from food plus folic acid
16
μgmicrogram
Folate, food
16
μgmicrogram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
Vitamin E
Alpha-Tocopherol
7.27
mgmiligram
48%
Beta-Tocopherol
0.00
mgmiligram
Gamma-Tocopherol
6.99
mgmiligram
Detla-Tocopherol
0.19
mgmiligram
Alpha-Tocotrienol
0.00
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.00
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
151.1
μgmicrogram
dihydrophylloquinone
0.0
μgmicrogram
Vitamin K2
Menaquinone-4
0.0
μgmicrogram
Lycopene
0
μgmicrogram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
306
mgmiligram
31%
MagnesiumMg
47
mgmiligram
14%
IronFe
0.57
mgmiligram
5%
SodiumNa
603
mgmiligram
40%
PhosphorusP
273
mgmiligram
39%
PotassiumK
560
mgmiligram
14%
ZincZn
1.33
mgmiligram
16%
CopperCu
0.080
mgmiligram
6%
ManganeseMn
0.586
mgmiligram
17%

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
38.98
ggram
Ash in food
3.50
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.