Information on Nutritional Supplements
de fr en

Nutrition values of Soup, chicken noodle, low sodium, canned, prepared with equal volume water

according to USDA Food Composition Database Standard Reference 04.2018


Not the right food? Find other foods

The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
0.95
ggram
Fatty acids, total saturated
0.262
ggram
Fatty acids, total monounsaturated
0.418
ggram
Fatty acids, total polyunsaturated
0.264
ggram
Carbohydrates
2.95
ggram
Sugarstotal
0.27
ggram
Dietary fibertotal dietary fiber
0.2
ggram
Protein
1.27
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
CalciumCa
6
mgmiligram
1%
MagnesiumMg
4
mgmiligram
1%
SodiumNa
173
mgmiligram
12%

Calorie Distribution**

Calorie ratio: Soup, chicken noodle, low sodium, canned, prepared with equal volume water (chart, nutrition data)
%-Energy
Carbohydrates
3 g
12 kcal
46%
Protein
1 g
5 kcal
20%
Fat
1 g
9 kcal
33%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
2%
Total energy calculated**
26 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
25
kcalkilocalorie
Energytotal energy
106
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
2.95
ggram
Sugarstotal
0.27
ggram
Dietary fibertotal dietary fiber
0.2
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
0.95
ggram
Fatty acids, total saturated
0.262
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.001
ggram
14:0
0.005
ggram
15:0
0.001
ggram
16:0
0.196
ggram
17:0
0.002
ggram
18:0
0.053
ggram
20:0
0.003
ggram
22:0
0.002
ggram
24:0
0.001
ggram
Fatty acids, total monounsaturated
0.418
ggram
14:1
0.002
ggram
15:1
0.004
ggram
16:1 undifferentiated
0.052
ggram
17:1
0.008
ggram
18:1 undifferentiated
0.340
ggram
20:1
0.008
ggram
22:1 undifferentiated
0.004
ggram
Fatty acids, total polyunsaturated
0.264
ggram
18:2 undifferentiated
0.240
ggram
20:2 n-6 c,c
0.002
ggram
18:3 undifferentiated
0.018
ggram
20:3 undifferentiated
0.001
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.004
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.003
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
1.27
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
201
iuinternational units
Vitamin A
11
μgmicrogram
RetinolVitamin A1
1
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
119
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
4
μgmicrogram
Thiamin
0.055
mgmiligram
5%
RiboflavinVitamin B-2
0.045
mgmiligram
4%
NiacinVitamin B-3
0.540
mgmiligram
Pantothenic acidVitamin B-5
0.074
mgmiligram
1%
Vitamin B-6
0.020
mgmiligram
2%
FolateIncludes folate from food plus folic acid
8
μgmicrogram
FolateIncludes folate from food plus folic acid
12
μg-dfemicrogram dietary folate equivalent
3%
Folate, food
2
μgmicrogram
Folic acid
6
μgmicrogram
Vitamin B-12Cobalamin
0.02
μgmicrogram
1%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
0.03
mgmiligram
0%
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
0.0
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
5.5
mgmiligram
1%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
6
mgmiligram
1%
MagnesiumMg
4
mgmiligram
1%
IronFe
0.66
mgmiligram
5%
SodiumNa
173
mgmiligram
12%
PhosphorusP
17
mgmiligram
2%
PotassiumK
22
mgmiligram
1%
ZincZn
0.16
mgmiligram
2%
SeleniumSe
4.8
μgmicrogram
7%
CopperCu
0.064
mgmiligram
5%
ManganeseMn
0.051
mgmiligram
1%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
5
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
93.82
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
1.01
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.