Information on Nutritional Supplements
de fr en

Nutrition values of Soup, vegetable chicken, canned, prepared with water, low sodium

according to USDA Food Composition Database Standard Reference 04.2018


Not the right food? Find other foods

The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
2.00
ggram
Fatty acids, total saturated
0.597
ggram
Fatty acids, total monounsaturated
0.895
ggram
Fatty acids, total polyunsaturated
0.418
ggram
Carbohydrates
8.76
ggram
Sugarstotal
1.42
ggram
Dietary fibertotal dietary fiber
0.4
ggram
Protein
5.10
ggram
Vitamin Ctotal ascorbic acid
2.3
mgmiligram
3%
CalciumCa
11
mgmiligram
1%
MagnesiumMg
4
mgmiligram
1%
SodiumNa
35
mgmiligram
2%

Calorie Distribution**

Calorie ratio: Soup, vegetable chicken, canned, prepared with water, low sodium (chart, nutrition data)
%-Energy
Carbohydrates
9 g
35 kcal
47%
Protein
5 g
20 kcal
27%
Fat
2 g
18 kcal
24%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
1 kcal
1%
Total energy calculated**
74 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
69
kcalkilocalorie
Energytotal energy
289
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
8.76
ggram
Sugarstotal
1.42
ggram
Dietary fibertotal dietary fiber
0.4
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
2.00
ggram
Fatty acids, total saturated
0.597
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.000
ggram
14:0
0.020
ggram
16:0
0.438
ggram
18:0
0.119
ggram
Fatty acids, total monounsaturated
0.895
ggram
16:1 undifferentiated
0.119
ggram
18:1 undifferentiated
0.746
ggram
20:1
0.020
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
0.418
ggram
18:2 undifferentiated
0.388
ggram
18:3 undifferentiated
0.020
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
5.10
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
2496
iuinternational units
Vitamin A
138
μgmicrogram
RetinolVitamin A1
15
μgmicrogram
Alpha Carotene
536
μgmicrogram
Beta Carotene
1195
μgmicrogram
Cryptoxanthin, beta
8
μgmicrogram
Lutein + Zeaxanthin
116
μgmicrogram
Thiamin
0.020
mgmiligram
2%
RiboflavinVitamin B-2
0.070
mgmiligram
6%
NiacinVitamin B-3
1.370
mgmiligram
Vitamin B-6
0.040
mgmiligram
3%
FolateIncludes folate from food plus folic acid
18
μgmicrogram
FolateIncludes folate from food plus folic acid
19
μg-dfemicrogram dietary folate equivalent
5%
Folate, food
16
μgmicrogram
Folic acid
2
μgmicrogram
Vitamin B-12Cobalamin
0.10
μgmicrogram
3%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
2.3
mgmiligram
3%
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
0.30
mgmiligram
2%
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
6.2
μgmicrogram
Lycopene
139
μgmicrogram
Choline, total
4.3
mgmiligram
1%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
11
mgmiligram
1%
MagnesiumMg
4
mgmiligram
1%
IronFe
0.61
mgmiligram
5%
SodiumNa
35
mgmiligram
2%
PhosphorusP
44
mgmiligram
6%
PotassiumK
153
mgmiligram
4%
ZincZn
0.90
mgmiligram
11%
SeleniumSe
5.1
μgmicrogram
8%
CopperCu
0.100
mgmiligram
8%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
7
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
83.40
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
0.74
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.