Information on Nutritional Supplements
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Nutrition values of Gravy, CAMPBELL'S, chicken

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
2.73
ggram
Fatty acids, total saturated
0.603
ggram
Fatty acids, total monounsaturated
0.862
ggram
Fatty acids, total polyunsaturated
0.361
ggram
Carbohydrates
5.87
ggram
Sugarstotal
0.94
ggram
Starch
3.80
ggram
Protein
0.79
ggram
CalciumCa
12
mgmiligram
1%
MagnesiumMg
3
mgmiligram
1%
SodiumNa
424
mgmiligram
28%

Calorie Distribution**

Calorie ratio: Gravy, CAMPBELL'S, chicken (chart, nutrition data)
%-Energy
Carbohydrates
6 g
23 kcal
46%
Protein
1 g
3 kcal
6%
Fat
3 g
25 kcal
48%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
51 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
51
kcalkilocalorie
Energytotal energy
215
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
5.87
ggram
Starch
3.80
ggram
Sugarstotal
0.94
ggram
Sucrose
0.00
ggram
GlucoseD-Glucose, Dextrose
0.00
ggram
Fructose
0.00
ggram
Lactose
0.94
ggram
Maltose
0.00
ggram
Galactose
0.00
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
2.73
ggram
Fatty acids, total saturated
0.603
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.001
ggram
14:0
0.014
ggram
15:0
0.004
ggram
16:0
0.463
ggram
17:0
0.003
ggram
18:0
0.117
ggram
20:0
0.001
ggram
22:0
0.000
ggram
24:0
0.000
ggram
Fatty acids, total monounsaturated
0.862
ggram
14:1
0.004
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.111
ggram
16:1 c
0.111
ggram
16:1 t
0.000
ggram
17:1
0.001
ggram
18:1 undifferentiated
0.737
ggram
18:1 c
0.726
ggram
20:1
0.009
ggram
22:1 undifferentiated
0.000
ggram
22:1 c
0.000
ggram
22:1 t
0.000
ggram
24:1 c
0.000
ggram
18:1 t
0.011
ggram
Fatty acids, total polyunsaturated
0.361
ggram
18:2 undifferentiated
0.337
ggram
18:2 CLAs
0.000
ggram
18:2 n-6 c,c
0.336
ggram
18:2 t not further defined
0.001
ggram
20:2 n-6 c,c
0.002
ggram
18:3 undifferentiated
0.015
ggram
18:3i
0.000
ggram
18:3 n-3 c,c,c (ALA)
0.015
ggram
18:3 n-6 c,c,c
0.000
ggram
20:3 undifferentiated
0.002
ggram
20:3 n-3
0.000
ggram
20:3 n-6
0.002
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.004
ggram
22:4
0.001
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.012
ggram
Fatty acids, total trans-monoenoic
0.011
ggram
Fatty acids, total trans-polyenoic
0.001
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
0.79
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Thiamin
0.010
mgmiligram
1%
RiboflavinVitamin B-2
0.047
mgmiligram
4%
NiacinVitamin B-3
0.297
mgmiligram
Pantothenic acidVitamin B-5
0.170
mgmiligram
3%
Vitamin B-6
0.020
mgmiligram
2%
Vitamin B-12Cobalamin
0.00
μgmicrogram
0%
Vitamin E
Alpha-Tocopherol
0.08
mgmiligram
1%
Beta-Tocopherol
0.00
mgmiligram
Gamma-Tocopherol
0.00
mgmiligram
Detla-Tocopherol
0.00
mgmiligram
Alpha-Tocotrienol
0.00
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.00
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
0.2
μgmicrogram
dihydrophylloquinone
0.0
μgmicrogram
Vitamin K2
Menaquinone-4
1.7
μgmicrogram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
12
mgmiligram
1%
MagnesiumMg
3
mgmiligram
1%
IronFe
0.12
mgmiligram
1%
SodiumNa
424
mgmiligram
28%
PhosphorusP
15
mgmiligram
2%
PotassiumK
55
mgmiligram
1%
ZincZn
0.09
mgmiligram
1%
SeleniumSe
0.4
μgmicrogram
1%
CopperCu
0.018
mgmiligram
1%
ManganeseMn
0.023
mgmiligram
1%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
6
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
89.39
ggram
Ash in food
1.21
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 0 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.