Information on Nutritional Supplements
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Nutrition values of Sausage, smoked link sausage, pork and beef (nonfat dry milk added)

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
27.61
ggram
Fatty acids, total saturated
9.720
ggram
Fatty acids, total monounsaturated
12.640
ggram
Fatty acids, total polyunsaturated
3.020
ggram
Carbohydrates
1.92
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
13.28
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
CalciumCa
41
mgmiligram
4%
MagnesiumMg
16
mgmiligram
5%
SodiumNa
1173
mgmiligram
78%

Calorie Distribution**

Calorie ratio: Sausage, smoked link sausage, pork and beef (nonfat dry milk added) (chart, nutrition data)
%-Energy
Carbohydrates
2 g
7 kcal
2%
Protein
13 g
57 kcal
18%
Fat
28 g
249 kcal
80%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
313 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
313
kcalkilocalorie
Energytotal energy
1310
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
1.92
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
27.61
ggram
Fatty acids, total saturated
9.720
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.090
ggram
12:0
0.060
ggram
14:0
0.360
ggram
16:0
5.920
ggram
18:0
3.280
ggram
Fatty acids, total monounsaturated
12.640
ggram
16:1 undifferentiated
0.980
ggram
18:1 undifferentiated
11.660
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
3.020
ggram
18:2 undifferentiated
2.630
ggram
18:3 undifferentiated
0.390
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
13.28
ggram
Alanine
0.826
ggram
Arginine
0.813
ggram
Aspartic acid
1.213
ggram
Cystine
0.151
ggram
Glutamic acid
2.135
ggram
Glycine
0.894
ggram
Histidine
0.414
ggram
Isoleucine
0.605
ggram
Leucine
1.044
ggram
Lysine
1.043
ggram
Phenylalanine
0.520
ggram
Proline
0.814
ggram
Serine
0.570
ggram
Threonine
0.552
ggram
Tryptophan
0.135
ggram
Tyrosine
0.451
ggram
Valine
0.660
ggram
Methionine
0.344
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
0
iuinternational units
Vitamin A
0
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
0.193
mgmiligram
17%
RiboflavinVitamin B-2
0.214
mgmiligram
17%
NiacinVitamin B-3
2.845
mgmiligram
Pantothenic acidVitamin B-5
0.610
mgmiligram
10%
Vitamin B-6
0.180
mgmiligram
14%
FolateIncludes folate from food plus folic acid
2
μgmicrogram
FolateIncludes folate from food plus folic acid
2
μg-dfemicrogram dietary folate equivalent
1%
Folate, food
2
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
1.57
μgmicrogram
39%
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
41
mgmiligram
4%
MagnesiumMg
16
mgmiligram
5%
IronFe
1.47
mgmiligram
12%
SodiumNa
1173
mgmiligram
78%
PhosphorusP
137
mgmiligram
20%
PotassiumK
286
mgmiligram
7%
ZincZn
1.96
mgmiligram
23%
SeleniumSe
13.9
μgmicrogram
21%
CopperCu
0.090
mgmiligram
7%
ManganeseMn
0.038
mgmiligram
1%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
65
mgmiligram
Phytosterols
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
53.91
ggram
Ash in food
3.29
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.3 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.