Information on Nutritional Supplements
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Nutrition values of Oscar Mayer, Chicken Breast (honey glazed)

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
1.50
ggram
Fatty acids, total saturated
0.394
ggram
Fatty acids, total monounsaturated
0.564
ggram
Fatty acids, total polyunsaturated
0.218
ggram
Carbohydrates
4.30
ggram
Sugarstotal
4.30
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
19.85
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
CalciumCa
10
mgmiligram
1%
MagnesiumMg
36
mgmiligram
11%
SodiumNa
1438
mgmiligram
96%

Calorie Distribution**

Calorie ratio: Oscar Mayer, Chicken Breast (honey glazed) (chart, nutrition data)
%-Energy
Carbohydrates
4 g
17 kcal
16%
Protein
20 g
79 kcal
72%
Fat
2 g
14 kcal
12%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
110 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
109
kcalkilocalorie
Energytotal energy
454
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
4.30
ggram
Sugarstotal
4.30
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
1.50
ggram
Fatty acids, total saturated
0.394
ggram
12:0
0.000
ggram
14:0
0.006
ggram
16:0
0.285
ggram
18:0
0.103
ggram
Fatty acids, total monounsaturated
0.564
ggram
16:1 undifferentiated
0.091
ggram
18:1 undifferentiated
0.473
ggram
Fatty acids, total polyunsaturated
0.218
ggram
18:2 undifferentiated
0.200
ggram
18:3 undifferentiated
0.018
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
19.85
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
0
iuinternational units
Vitamin A
0
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
FolateIncludes folate from food plus folic acid
4
μgmicrogram
FolateIncludes folate from food plus folic acid
4
μg-dfemicrogram dietary folate equivalent
1%
Folate, food
4
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
Lycopene
0
μgmicrogram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
10
mgmiligram
1%
MagnesiumMg
36
mgmiligram
11%
IronFe
1.13
mgmiligram
9%
SodiumNa
1438
mgmiligram
96%
PhosphorusP
289
mgmiligram
41%
PotassiumK
329
mgmiligram
8%
ZincZn
0.70
mgmiligram
8%
CopperCu
0.170
mgmiligram
14%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
53
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
70.40
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
4.30
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.