Information on Nutritional Supplements
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Nutrition values of Hormel Pillow Pak Sliced Turkey Pepperoni

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
11.52
ggram
Fatty acids, total saturated
3.520
ggram
Fatty acids, total monounsaturated
4.650
ggram
Fatty acids, total polyunsaturated
3.320
ggram
Carbohydrates
3.78
ggram
Sugarstotal
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
30.99
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
CalciumCa
26
mgmiligram
3%
MagnesiumMg
41
mgmiligram
13%
SodiumNa
1858
mgmiligram
124%

Calorie Distribution**

Calorie ratio: Hormel Pillow Pak Sliced Turkey Pepperoni (chart, nutrition data)
%-Energy
Carbohydrates
4 g
15 kcal
6%
Protein
31 g
124 kcal
51%
Fat
12 g
104 kcal
43%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
243 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
243
kcalkilocalorie
Energytotal energy
1016
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
3.78
ggram
Sugarstotal
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
11.52
ggram
Fatty acids, total saturated
3.520
ggram
12:0
0.000
ggram
14:0
0.124
ggram
16:0
2.378
ggram
18:0
1.018
ggram
Fatty acids, total monounsaturated
4.650
ggram
16:1 undifferentiated
0.432
ggram
18:1 undifferentiated
4.218
ggram
Fatty acids, total polyunsaturated
3.320
ggram
18:2 undifferentiated
3.026
ggram
18:3 undifferentiated
0.294
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
30.99
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
49
iuinternational units
Vitamin A
15
μgmicrogram
RetinolVitamin A1
15
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
FolateIncludes folate from food plus folic acid
4
μgmicrogram
FolateIncludes folate from food plus folic acid
4
μg-dfemicrogram dietary folate equivalent
1%
Folate, food
4
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
Lycopene
0
μgmicrogram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
26
mgmiligram
3%
MagnesiumMg
41
mgmiligram
13%
IronFe
2.70
mgmiligram
22%
SodiumNa
1858
mgmiligram
124%
PotassiumK
449
mgmiligram
11%
ZincZn
4.30
mgmiligram
51%
CopperCu
0.200
mgmiligram
16%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
123
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
47.84
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
5.87
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.