Nutrition values of Chicken breast, deli, rotisserie seasoned, sliced, prepackaged

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
1.86
ggram
Fatty acids, total saturated
0.564
ggram
Fatty acids, total monounsaturated
0.740
ggram
Fatty acids, total polyunsaturated
0.452
ggram
Carbohydrates
2.92
ggram
Sugarstotal
0.75
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
17.40
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
CalciumCa
11
mgmiligram
MagnesiumMg
26
mgmiligram
SodiumNa
1032
mgmiligram

Calorie Distribution**

Calorie ratio: Chicken breast, deli, rotisserie seasoned, sliced, prepackaged (chart, nutrition data)
%-Energy
Carbohydrates
3 g
12 kcal
12%
Protein
17 g
70 kcal
71%
Fat
2 g
17 kcal
17%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
98 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
98
kcalkilocalorie
Energytotal energy
410
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
2.92
ggram
Sugarstotal
0.75
ggram
Sucrose
0.44
ggram
GlucoseD-Glucose, Dextrose
0.31
ggram
Fructose
0.00
ggram
Lactose
0.00
ggram
Maltose
0.00
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
1.86
ggram
Fatty acids, total saturated
0.564
ggram
4:0
0.002
ggram
6:0
0.000
ggram
8:0
0.002
ggram
10:0
0.024
ggram
12:0
0.000
ggram
14:0
0.010
ggram
15:0
0.002
ggram
16:0
0.397
ggram
17:0
0.002
ggram
18:0
0.124
ggram
20:0
0.001
ggram
22:0
0.000
ggram
24:0
0.000
ggram
Fatty acids, total monounsaturated
0.740
ggram
14:1
0.003
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.088
ggram
16:1 c
0.088
ggram
16:1 t
0.000
ggram
17:1
0.004
ggram
18:1 undifferentiated
0.628
ggram
18:1 c
0.622
ggram
20:1
0.016
ggram
22:1 undifferentiated
0.000
ggram
22:1 c
0.000
ggram
22:1 t
0.000
ggram
24:1 c
0.000
ggram
18:1 t
0.006
ggram
Fatty acids, total polyunsaturated
0.452
ggram
18:2 undifferentiated
0.355
ggram
18:2 CLAs
0.000
ggram
18:2 n-6 c,c
0.354
ggram
18:2 t not further defined
0.001
ggram
20:2 n-6 c,c
0.005
ggram
18:3 undifferentiated
0.016
ggram
18:3 n-3 c,c,c (ALA)
0.016
ggram
18:3 n-6 c,c,c
0.000
ggram
20:3 undifferentiated
0.009
ggram
20:3 n-3
0.000
ggram
20:3 n-6
0.009
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.047
ggram
22:4
0.012
ggram
20:5 n-3 (EPA)
0.001
ggram
22:5 n-3 (DPA)
0.004
ggram
22:6 n-3 (DHA)
0.003
ggram
Fatty acids, total trans
0.007
ggram
Fatty acids, total trans-monoenoic
0.006
ggram
Fatty acids, total trans-polyenoic
0.001
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
17.40
ggram
Alanine
1.035
ggram
Arginine
1.206
ggram
Aspartic acid
1.699
ggram
Cystine
0.202
ggram
Glutamic acid
2.831
ggram
Glycine
0.792
ggram
Histidine
0.516
ggram
Isoleucine
0.825
ggram
Leucine
1.473
ggram
Lysine
1.630
ggram
Phenylalanine
0.690
ggram
Proline
0.697
ggram
Serine
0.723
ggram
Threonine
0.817
ggram
Tryptophan
0.195
ggram
Tyrosine
0.650
ggram
Valine
0.840
ggram
Methionine
0.494
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
6
iuinternational units
Vitamin A
2
μgmicrogram
RetinolVitamin A1
2
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
0.048
mgmiligram
RiboflavinVitamin B-2
0.071
mgmiligram
NiacinVitamin B-3
9.055
mgmiligram
Pantothenic acidVitamin B-5
0.976
mgmiligram
Vitamin B-6
0.445
mgmiligram
FolateIncludes folate from food plus folic acid
7
μgmicrogram
FolateIncludes folate from food plus folic acid
7
μg-dfemicrogram dietary folate equivalent
Folate, food
7
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.14
μgmicrogram
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
Vitamin DVitamin D2+D3
2
iuinternational units
Vitamin DVitamin D2+D3
0.1
μgmicrogram
Vitamin E
Alpha-Tocopherol
0.32
mgmiligram
Beta-Tocopherol
0.00
mgmiligram
Gamma-Tocopherol
0.08
mgmiligram
Detla-Tocopherol
0.00
mgmiligram
Alpha-Tocotrienol
0.01
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.02
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
0.0
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
44.2
mgmiligram
Betaine
13.5
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
11
mgmiligram
MagnesiumMg
26
mgmiligram
IronFe
0.39
mgmiligram
SodiumNa
1032
mgmiligram
PhosphorusP
257
mgmiligram
PotassiumK
360
mgmiligram
ZincZn
0.51
mgmiligram
SeleniumSe
13.2
μgmicrogram
CopperCu
0.020
mgmiligram
ManganeseMn
0.018
mgmiligram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
51
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
74.47
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
3.34
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.