Information on Nutritional Supplements
de fr en

Nutrition values of Cereals ready-to-eat, QUAKER, MOTHER'S Cinnamon Oat Crunch

according to USDA Food Composition Database Standard Reference 04.2018


Not the right food? Find other foods

The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
4.56
ggram
Fatty acids, total saturated
0.820
ggram
Fatty acids, total monounsaturated
1.490
ggram
Fatty acids, total polyunsaturated
1.460
ggram
Carbohydrates
79.79
ggram
Sugarstotal
25.37
ggram
Dietary fibertotal dietary fiber
8.1
ggram
Protein
10.60
ggram
Vitamin Ctotal ascorbic acid
0.8
mgmiligram
1%
CalciumCa
50
mgmiligram
5%
MagnesiumMg
106
mgmiligram
33%
SodiumNa
275
mgmiligram
18%

Calorie Distribution**

Calorie ratio: Cereals ready-to-eat, QUAKER, MOTHER'S Cinnamon Oat Crunch (chart, nutrition data)
%-Energy
Carbohydrates
80 g
319 kcal
76%
Protein
11 g
42 kcal
10%
Fat
5 g
41 kcal
10%
Alcohol
0 g
0 kcal
0%
Fiber
8 g
16 kcal
4%
Total energy calculated**
419 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
382
kcalkilocalorie
Energytotal energy
1597
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
79.79
ggram
Sugarstotal
25.37
ggram
Dietary fibertotal dietary fiber
8.1
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
4.56
ggram
Fatty acids, total saturated
0.820
ggram
Fatty acids, total monounsaturated
1.490
ggram
Fatty acids, total polyunsaturated
1.460
ggram
Fatty acids, total trans
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
10.60
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
17
iuinternational units
Vitamin A
1
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
0.420
mgmiligram
37%
RiboflavinVitamin B-2
0.110
mgmiligram
9%
NiacinVitamin B-3
1.890
mgmiligram
Vitamin B-6
0.130
mgmiligram
10%
FolateIncludes folate from food plus folic acid
37
μgmicrogram
FolateIncludes folate from food plus folic acid
37
μg-dfemicrogram dietary folate equivalent
9%
Folate, food
37
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.00
μgmicrogram
0%
Vitamin Ctotal ascorbic acid
0.8
mgmiligram
1%
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
4.53
mgmiligram
30%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
50
mgmiligram
5%
MagnesiumMg
106
mgmiligram
33%
IronFe
3.24
mgmiligram
26%
SodiumNa
275
mgmiligram
18%
PhosphorusP
347
mgmiligram
50%
PotassiumK
325
mgmiligram
8%
ZincZn
2.63
mgmiligram
31%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
2.75
ggram
Ash in food
2.30
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.