Information on Nutritional Supplements
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Nutrition values of Cereals, QUAKER, Instant Oatmeal, Apple and Cinnamon, reduced sugar

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
5.64
ggram
Fatty acids, total saturated
1.026
ggram
Fatty acids, total monounsaturated
1.957
ggram
Fatty acids, total polyunsaturated
1.638
ggram
Carbohydrates
72.17
ggram
Sugarstotal
17.78
ggram
Dietary fibertotal dietary fiber
9.7
ggram
Protein
10.29
ggram
Vitamin Ctotal ascorbic acid
1.3
mgmiligram
2%
CalciumCa
355
mgmiligram
36%
MagnesiumMg
104
mgmiligram
32%
SodiumNa
535
mgmiligram
36%

Calorie Distribution**

Calorie ratio: Cereals, QUAKER, Instant Oatmeal, Apple and Cinnamon, reduced sugar (chart, nutrition data)
%-Energy
Carbohydrates
72 g
289 kcal
72%
Protein
10 g
41 kcal
10%
Fat
6 g
51 kcal
13%
Alcohol
0 g
0 kcal
0%
Fiber
10 g
19 kcal
5%
Total energy calculated**
400 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
358
kcalkilocalorie
Energytotal energy
1498
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
72.17
ggram
Sugarstotal
17.78
ggram
Dietary fibertotal dietary fiber
9.7
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
5.64
ggram
Fatty acids, total saturated
1.026
ggram
Fatty acids, total monounsaturated
1.957
ggram
Fatty acids, total polyunsaturated
1.638
ggram
Fatty acids, total trans
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
10.29
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
3549
iuinternational units
Thiamin
1.065
mgmiligram
93%
RiboflavinVitamin B-2
1.207
mgmiligram
97%
NiacinVitamin B-3
14.195
mgmiligram
Vitamin B-6
1.420
mgmiligram
109%
FolateIncludes folate from food plus folic acid
284
μgmicrogram
Vitamin B-12Cobalamin
0.00
μgmicrogram
0%
Vitamin Ctotal ascorbic acid
1.3
mgmiligram
2%
Vitamin E
Alpha-Tocopherol
0.49
mgmiligram
3%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
355
mgmiligram
36%
MagnesiumMg
104
mgmiligram
32%
IronFe
12.77
mgmiligram
102%
SodiumNa
535
mgmiligram
36%
PhosphorusP
357
mgmiligram
51%
PotassiumK
389
mgmiligram
10%
ZincZn
2.39
mgmiligram
28%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
7.94
ggram
Ash in food
3.95
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.