Nutrition values of Apples, canned, sweetened, sliced, drained, heated

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
0.43
ggram
Fatty acids, total saturated
0.070
ggram
Fatty acids, total monounsaturated
0.017
ggram
Fatty acids, total polyunsaturated
0.126
ggram
Carbohydrates
16.84
ggram
Sugarstotal
14.84
ggram
Dietary fibertotal dietary fiber
2.0
ggram
Protein
0.18
ggram
Vitamin Ctotal ascorbic acid
0.2
mgmiligram
CalciumCa
4
mgmiligram
MagnesiumMg
3
mgmiligram
SodiumNa
3
mgmiligram

Calorie Distribution**

Calorie ratio: Apples, canned, sweetened, sliced, drained, heated (chart, nutrition data)
%-Energy
Carbohydrates
17 g
62 kcal
88%
Protein
0 g
1 kcal
1%
Fat
0 g
4 kcal
5%
Alcohol
0 g
0 kcal
0%
Fiber
2 g
4 kcal
6%
Total energy calculated**
71 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
67
kcalkilocalorie
Energytotal energy
280
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
16.84
ggram
Sugarstotal
14.84
ggram
Dietary fibertotal dietary fiber
2.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
0.43
ggram
Fatty acids, total saturated
0.070
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.001
ggram
14:0
0.002
ggram
16:0
0.058
ggram
18:0
0.009
ggram
Fatty acids, total monounsaturated
0.017
ggram
16:1 undifferentiated
0.001
ggram
18:1 undifferentiated
0.016
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
0.126
ggram
18:2 undifferentiated
0.104
ggram
18:3 undifferentiated
0.022
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
0.18
ggram
Alanine
0.007
ggram
Arginine
0.006
ggram
Aspartic acid
0.032
ggram
Cystine
0.002
ggram
Glutamic acid
0.019
ggram
Glycine
0.007
ggram
Histidine
0.003
ggram
Isoleucine
0.007
ggram
Leucine
0.011
ggram
Lysine
0.011
ggram
Phenylalanine
0.005
ggram
Proline
0.006
ggram
Serine
0.007
ggram
Threonine
0.007
ggram
Tryptophan
0.002
ggram
Tyrosine
0.003
ggram
Valine
0.008
ggram
Methionine
0.002
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
56
iuinternational units
Vitamin A
3
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
24
μgmicrogram
Cryptoxanthin, beta
18
μgmicrogram
Lutein + Zeaxanthin
18
μgmicrogram
Thiamin
0.009
mgmiligram
RiboflavinVitamin B-2
0.010
mgmiligram
NiacinVitamin B-3
0.081
mgmiligram
Pantothenic acidVitamin B-5
0.032
mgmiligram
Vitamin B-6
0.044
mgmiligram
FolateIncludes folate from food plus folic acid
0
μgmicrogram
FolateIncludes folate from food plus folic acid
0
μg-dfemicrogram dietary folate equivalent
Folate, food
0
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.00
μgmicrogram
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
0.2
mgmiligram
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
0.21
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
0.6
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
3.2
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
4
mgmiligram
MagnesiumMg
3
mgmiligram
IronFe
0.24
mgmiligram
SodiumNa
3
mgmiligram
PhosphorusP
6
mgmiligram
PotassiumK
70
mgmiligram
ZincZn
0.05
mgmiligram
SeleniumSe
0.3
μgmicrogram
CopperCu
0.051
mgmiligram
ManganeseMn
0.165
mgmiligram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
82.28
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
0.27
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.7 kcal/g, proteins 3.4 kcal/g, fat 8.4 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.