Nutrition values of Pears, canned, light syrup pack, solids and liquids

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
0.03
ggram
Fatty acids, total saturated
0.002
ggram
Fatty acids, total monounsaturated
0.006
ggram
Fatty acids, total polyunsaturated
0.007
ggram
Carbohydrates
15.17
ggram
Sugarstotal
12.10
ggram
Dietary fibertotal dietary fiber
1.6
ggram
Protein
0.19
ggram
Vitamin Ctotal ascorbic acid
0.7
mgmiligram
CalciumCa
5
mgmiligram
MagnesiumMg
4
mgmiligram
SodiumNa
5
mgmiligram

Calorie Distribution**

Calorie ratio: Pears, canned, light syrup pack, solids and liquids (chart, nutrition data)
%-Energy
Carbohydrates
15 g
56 kcal
93%
Protein
0 g
1 kcal
1%
Fat
0 g
0 kcal
0%
Alcohol
0 g
0 kcal
0%
Fiber
2 g
3 kcal
5%
Total energy calculated**
60 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
57
kcalkilocalorie
Energytotal energy
238
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
15.17
ggram
Sugarstotal
12.10
ggram
Sucrose
1.10
ggram
GlucoseD-Glucose, Dextrose
4.80
ggram
Fructose
5.10
ggram
Maltose
1.10
ggram
Dietary fibertotal dietary fiber
1.6
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
0.03
ggram
Fatty acids, total saturated
0.002
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.000
ggram
14:0
0.000
ggram
16:0
0.001
ggram
18:0
0.000
ggram
Fatty acids, total monounsaturated
0.006
ggram
16:1 undifferentiated
0.000
ggram
18:1 undifferentiated
0.006
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
0.007
ggram
18:2 undifferentiated
0.007
ggram
18:3 undifferentiated
0.000
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
0.19
ggram
Alanine
0.006
ggram
Arginine
0.003
ggram
Aspartic acid
0.038
ggram
Cystine
0.002
ggram
Glutamic acid
0.014
ggram
Glycine
0.006
ggram
Histidine
0.002
ggram
Isoleucine
0.006
ggram
Leucine
0.010
ggram
Lysine
0.007
ggram
Phenylalanine
0.005
ggram
Proline
0.005
ggram
Serine
0.007
ggram
Threonine
0.005
ggram
Tyrosine
0.002
ggram
Valine
0.007
ggram
Methionine
0.002
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
0
iuinternational units
Vitamin A
0
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
34
μgmicrogram
Thiamin
0.010
mgmiligram
RiboflavinVitamin B-2
0.016
mgmiligram
NiacinVitamin B-3
0.154
mgmiligram
Pantothenic acidVitamin B-5
0.022
mgmiligram
Vitamin B-6
0.014
mgmiligram
FolateIncludes folate from food plus folic acid
1
μgmicrogram
FolateIncludes folate from food plus folic acid
1
μg-dfemicrogram dietary folate equivalent
Folate, food
1
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.00
μgmicrogram
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
0.7
mgmiligram
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
0.08
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
0.3
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
3.4
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
5
mgmiligram
MagnesiumMg
4
mgmiligram
IronFe
0.28
mgmiligram
SodiumNa
5
mgmiligram
PhosphorusP
7
mgmiligram
PotassiumK
66
mgmiligram
ZincZn
0.08
mgmiligram
SeleniumSe
0.0
μgmicrogram
CopperCu
0.049
mgmiligram
ManganeseMn
0.033
mgmiligram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
84.46
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
0.14
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.7 kcal/g, proteins 3.4 kcal/g, fat 8.4 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.