Information on Nutritional Supplements
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Nutrition values of Tomatoes, red, ripe, canned, packed in tomato juice

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
0.25
ggram
Fatty acids, total saturated
0.034
ggram
Fatty acids, total monounsaturated
0.040
ggram
Fatty acids, total polyunsaturated
0.101
ggram
Carbohydrates
3.47
ggram
Sugarstotal
2.55
ggram
Dietary fibertotal dietary fiber
1.9
ggram
Protein
0.79
ggram
Vitamin Ctotal ascorbic acid
12.6
mgmiligram
15%
CalciumCa
33
mgmiligram
3%
MagnesiumMg
10
mgmiligram
3%
SodiumNa
115
mgmiligram
8%

Calorie Distribution**

Calorie ratio: Tomatoes, red, ripe, canned, packed in tomato juice (chart, nutrition data)
%-Energy
Carbohydrates
3 g
12 kcal
61%
Protein
1 g
2 kcal
10%
Fat
0 g
2 kcal
10%
Alcohol
0 g
0 kcal
0%
Fiber
2 g
4 kcal
19%
Total energy calculated**
20 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
16
kcalkilocalorie
Energytotal energy
69
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
3.47
ggram
Sugarstotal
2.55
ggram
Sucrose
0.00
ggram
GlucoseD-Glucose, Dextrose
1.24
ggram
Fructose
1.31
ggram
Lactose
0.00
ggram
Maltose
0.00
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
1.9
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
0.25
ggram
Fatty acids, total saturated
0.034
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.000
ggram
14:0
0.000
ggram
16:0
0.025
ggram
18:0
0.009
ggram
Fatty acids, total monounsaturated
0.040
ggram
16:1 undifferentiated
0.002
ggram
18:1 undifferentiated
0.038
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
0.101
ggram
18:2 undifferentiated
0.097
ggram
18:3 undifferentiated
0.004
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
0.79
ggram
Alanine
0.032
ggram
Arginine
0.023
ggram
Aspartic acid
0.153
ggram
Cystine
0.008
ggram
Glutamic acid
0.451
ggram
Glycine
0.019
ggram
Histidine
0.015
ggram
Isoleucine
0.022
ggram
Leucine
0.027
ggram
Lysine
0.028
ggram
Phenylalanine
0.027
ggram
Proline
0.015
ggram
Serine
0.024
ggram
Threonine
0.042
ggram
Tryptophan
0.008
ggram
Tyrosine
0.018
ggram
Valine
0.016
ggram
Methionine
0.008
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
408
iuinternational units
Vitamin A
20
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
245
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
78
μgmicrogram
Thiamin
0.575
mgmiligram
50%
RiboflavinVitamin B-2
0.055
mgmiligram
4%
NiacinVitamin B-3
0.712
mgmiligram
Pantothenic acidVitamin B-5
0.117
mgmiligram
2%
Vitamin B-6
0.111
mgmiligram
9%
FolateIncludes folate from food plus folic acid
8
μgmicrogram
FolateIncludes folate from food plus folic acid
8
μg-dfemicrogram dietary folate equivalent
2%
Folate, food
8
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.00
μgmicrogram
0%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
12.6
mgmiligram
15%
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
0.59
mgmiligram
4%
Beta-Tocopherol
0.01
mgmiligram
Gamma-Tocopherol
0.06
mgmiligram
Detla-Tocopherol
0.00
mgmiligram
Alpha-Tocotrienol
0.00
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.00
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
2.6
μgmicrogram
Lycopene
2537
μgmicrogram
Choline, total
6.4
mgmiligram
1%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
33
mgmiligram
3%
MagnesiumMg
10
mgmiligram
3%
IronFe
0.57
mgmiligram
5%
SodiumNa
115
mgmiligram
8%
PhosphorusP
17
mgmiligram
2%
PotassiumK
191
mgmiligram
5%
ZincZn
0.12
mgmiligram
1%
SeleniumSe
0.7
μgmicrogram
1%
CopperCu
0.052
mgmiligram
4%
FluorideF
5.1
μgmicrogram
ManganeseMn
0.068
mgmiligram
2%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
94.75
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
0.74
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.6 kcal/g, proteins 2.4 kcal/g, fat 8.4 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.