Information on Nutritional Supplements
de fr en

Nutrition values of Cowpeas, leafy tips, cooked, boiled, drained, with salt

according to USDA Food Composition Database Standard Reference 04.2018


Not the right food? Find other foods

The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
0.10
ggram
Fatty acids, total saturated
0.026
ggram
Fatty acids, total monounsaturated
0.009
ggram
Fatty acids, total polyunsaturated
0.042
ggram
Carbohydrates
2.80
ggram
Protein
4.67
ggram
Vitamin Ctotal ascorbic acid
18.4
mgmiligram
22%
CalciumCa
69
mgmiligram
7%
MagnesiumMg
62
mgmiligram
19%
SodiumNa
242
mgmiligram
16%

Calorie Distribution**

Calorie ratio: Cowpeas, leafy tips, cooked, boiled, drained, with salt (chart, nutrition data)
%-Energy
Carbohydrates
3 g
10 kcal
45%
Protein
5 g
11 kcal
51%
Fat
0 g
1 kcal
4%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
22 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
22
kcalkilocalorie
Energytotal energy
92
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
2.80
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
0.10
ggram
Fatty acids, total saturated
0.026
ggram
14:0
0.000
ggram
16:0
0.021
ggram
18:0
0.003
ggram
Fatty acids, total monounsaturated
0.009
ggram
16:1 undifferentiated
0.000
ggram
18:1 undifferentiated
0.005
ggram
22:1 undifferentiated
0.003
ggram
Fatty acids, total polyunsaturated
0.042
ggram
18:2 undifferentiated
0.024
ggram
18:3 undifferentiated
0.017
ggram
Fatty acids, total trans
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
4.67
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
576
iuinternational units
Vitamin A
29
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
0.256
mgmiligram
22%
RiboflavinVitamin B-2
0.142
mgmiligram
11%
NiacinVitamin B-3
1.008
mgmiligram
Pantothenic acidVitamin B-5
0.046
mgmiligram
1%
Vitamin B-6
0.135
mgmiligram
10%
FolateIncludes folate from food plus folic acid
60
μgmicrogram
FolateIncludes folate from food plus folic acid
60
μg-dfemicrogram dietary folate equivalent
15%
Folate, food
60
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.00
μgmicrogram
0%
Vitamin Ctotal ascorbic acid
18.4
mgmiligram
22%
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
69
mgmiligram
7%
MagnesiumMg
62
mgmiligram
19%
IronFe
1.09
mgmiligram
9%
SodiumNa
242
mgmiligram
16%
PhosphorusP
42
mgmiligram
6%
PotassiumK
351
mgmiligram
9%
ZincZn
0.24
mgmiligram
3%
SeleniumSe
0.9
μgmicrogram
1%
CopperCu
0.154
mgmiligram
12%
ManganeseMn
0.412
mgmiligram
12%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
91.30
ggram
Ash in food
1.13
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.6 kcal/g, proteins 2.4 kcal/g, fat 8.4 kcal/g, fibers 0 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.