Information on Nutritional Supplements
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Nutrition values of Pickles, cucumber, dill or kosher dill

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
0.30
ggram
Fatty acids, total saturated
0.079
ggram
Fatty acids, total monounsaturated
0.005
ggram
Fatty acids, total polyunsaturated
0.122
ggram
Carbohydrates
2.41
ggram
Sugarstotal
1.07
ggram
Dietary fibertotal dietary fiber
1.0
ggram
Protein
0.50
ggram
Vitamin Ctotal ascorbic acid
2.3
mgmiligram
3%
CalciumCa
57
mgmiligram
6%
MagnesiumMg
7
mgmiligram
2%
SodiumNa
809
mgmiligram
54%

Calorie Distribution**

Calorie ratio: Pickles, cucumber, dill or kosher dill (chart, nutrition data)
%-Energy
Carbohydrates
2 g
9 kcal
60%
Protein
1 g
1 kcal
9%
Fat
0 g
3 kcal
18%
Alcohol
0 g
0 kcal
0%
Fiber
1 g
2 kcal
14%
Total energy calculated**
14 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
12
kcalkilocalorie
Energytotal energy
52
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
2.41
ggram
Sugarstotal
1.07
ggram
Sucrose
0.00
ggram
GlucoseD-Glucose, Dextrose
0.52
ggram
Fructose
0.55
ggram
Lactose
0.00
ggram
Maltose
0.00
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
1.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
0.30
ggram
Fatty acids, total saturated
0.079
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.003
ggram
14:0
0.003
ggram
16:0
0.065
ggram
18:0
0.008
ggram
Fatty acids, total monounsaturated
0.005
ggram
16:1 undifferentiated
0.000
ggram
18:1 undifferentiated
0.005
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
0.122
ggram
18:2 undifferentiated
0.052
ggram
18:3 undifferentiated
0.070
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
0.50
ggram
Alanine
0.021
ggram
Arginine
0.040
ggram
Aspartic acid
0.037
ggram
Cystine
0.004
ggram
Glutamic acid
0.177
ggram
Glycine
0.022
ggram
Histidine
0.009
ggram
Isoleucine
0.019
ggram
Leucine
0.026
ggram
Lysine
0.026
ggram
Phenylalanine
0.017
ggram
Proline
0.014
ggram
Serine
0.018
ggram
Threonine
0.017
ggram
Tryptophan
0.005
ggram
Tyrosine
0.010
ggram
Valine
0.020
ggram
Methionine
0.005
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
125
iuinternational units
Vitamin A
6
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Alpha Carotene
13
μgmicrogram
Beta Carotene
53
μgmicrogram
Cryptoxanthin, beta
30
μgmicrogram
Lutein + Zeaxanthin
28
μgmicrogram
Thiamin
0.045
mgmiligram
4%
RiboflavinVitamin B-2
0.057
mgmiligram
5%
NiacinVitamin B-3
0.109
mgmiligram
Pantothenic acidVitamin B-5
0.201
mgmiligram
3%
Vitamin B-6
0.035
mgmiligram
3%
FolateIncludes folate from food plus folic acid
8
μgmicrogram
FolateIncludes folate from food plus folic acid
8
μg-dfemicrogram dietary folate equivalent
2%
Folate, food
8
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.00
μgmicrogram
0%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
2.3
mgmiligram
3%
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
0.03
mgmiligram
0%
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
17.3
μgmicrogram
dihydrophylloquinone
0.0
μgmicrogram
Vitamin K2
Menaquinone-4
0.0
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
3.4
mgmiligram
1%
Betaine
0.0
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
57
mgmiligram
6%
MagnesiumMg
7
mgmiligram
2%
IronFe
0.26
mgmiligram
2%
SodiumNa
809
mgmiligram
54%
PhosphorusP
16
mgmiligram
2%
PotassiumK
117
mgmiligram
3%
ZincZn
0.10
mgmiligram
1%
SeleniumSe
0.0
μgmicrogram
0%
CopperCu
0.028
mgmiligram
2%
FluorideF
30.1
μgmicrogram
ManganeseMn
0.062
mgmiligram
2%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram
Phytosterols
14
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
94.34
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
2.45
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.6 kcal/g, proteins 2.4 kcal/g, fat 8.4 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.