Nutrition values of Beverages, ABBOTT, ENSURE, Nutritional Shake, Ready-to-Drink

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
2.53
ggram
Fatty acids, total saturated
0.422
ggram
Fatty acids, total monounsaturated
0.844
ggram
Fatty acids, total polyunsaturated
1.266
ggram
Carbohydrates
16.88
ggram
Sugarstotal
9.70
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
3.80
ggram
Vitamin Ctotal ascorbic acid
12.7
mgmiligram
CalciumCa
127
mgmiligram
MagnesiumMg
42
mgmiligram
SodiumNa
84
mgmiligram

Calorie Distribution**

Calorie ratio: Beverages, ABBOTT, ENSURE, Nutritional Shake, Ready-to-Drink (chart, nutrition data)
%-Energy
Carbohydrates
17 g
68 kcal
64%
Protein
4 g
15 kcal
14%
Fat
3 g
23 kcal
22%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
105 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
105
kcalkilocalorie
Energytotal energy
441
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
16.88
ggram
Sugarstotal
9.70
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
2.53
ggram
Fatty acids, total saturated
0.422
ggram
4:0
0.000
ggram
6:0
0.001
ggram
8:0
0.001
ggram
10:0
0.002
ggram
12:0
0.002
ggram
14:0
0.005
ggram
15:0
0.001
ggram
16:0
0.255
ggram
17:0
0.002
ggram
18:0
0.081
ggram
20:0
0.010
ggram
22:0
0.006
ggram
24:0
0.003
ggram
Fatty acids, total monounsaturated
0.844
ggram
16:1 undifferentiated
0.004
ggram
18:1 undifferentiated
0.784
ggram
20:1
0.010
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
1.266
ggram
18:2 undifferentiated
0.485
ggram
18:2 n-6 c,c
1.232
ggram
20:2 n-6 c,c
0.003
ggram
18:3 undifferentiated
0.050
ggram
18:3 n-3 c,c,c (ALA)
0.127
ggram
18:4
0.001
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.001
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
3.80
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
527
iuinternational units
Vitamin A
158
μgmicrogram
RetinolVitamin A1
158
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
0.158
mgmiligram
RiboflavinVitamin B-2
0.179
mgmiligram
NiacinVitamin B-3
2.110
mgmiligram
Pantothenic acidVitamin B-5
1.055
mgmiligram
Vitamin B-6
0.211
mgmiligram
FolateIncludes folate from food plus folic acid
42
μgmicrogram
FolateIncludes folate from food plus folic acid
72
μg-dfemicrogram dietary folate equivalent
Folate, food
0
μgmicrogram
Folic acid
42
μgmicrogram
Vitamin B-12Cobalamin
0.63
μgmicrogram
Vitamin B-12, added
0.60
μgmicrogram
Vitamin Ctotal ascorbic acid
12.7
mgmiligram
Vitamin DVitamin D2+D3
42
iuinternational units
Vitamin DVitamin D2+D3
1.1
μgmicrogram
Vitamin E
Alpha-Tocopherol
1.42
mgmiligram
Vitamin E, added
1.34
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
8.4
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
32.4
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
127
mgmiligram
MagnesiumMg
42
mgmiligram
IronFe
1.90
mgmiligram
SodiumNa
84
mgmiligram
PhosphorusP
105
mgmiligram
PotassiumK
156
mgmiligram
ZincZn
1.58
mgmiligram
SeleniumSe
7.4
μgmicrogram
CopperCu
0.211
mgmiligram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
2
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
76.20
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
0.60
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.