Information on Nutritional Supplements
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Nutrition values of Alcoholic beverage, wine, table, white, Chardonnay

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
0.00
ggram
Carbohydrates
2.16
ggram
Sugarstotal
0.96
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
0.07
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
CalciumCa
9
mgmiligram
1%
MagnesiumMg
10
mgmiligram
3%
SodiumNa
5
mgmiligram
0%

Calorie Distribution**

Calorie ratio: Alcoholic beverage, wine, table, white, Chardonnay (chart, nutrition data)
%-Energy
Carbohydrates
2 g
8 kcal
10%
Protein
0 g
0 kcal
0%
Fat
0 g
0 kcal
0%
Alcohol
0 g
75 kcal
90%
Fiber
0 g
0 kcal
0%
Total energy calculated**
84 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
84
kcalkilocalorie
Energytotal energy
351
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
2.16
ggram
Sugarstotal
0.96
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
0.00
ggram
Fatty acids, total trans
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
0.07
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Thiamin
0.005
mgmiligram
0%
RiboflavinVitamin B-2
0.015
mgmiligram
1%
NiacinVitamin B-3
0.108
mgmiligram
Pantothenic acidVitamin B-5
0.045
mgmiligram
1%
Vitamin B-6
0.050
mgmiligram
4%
FolateIncludes folate from food plus folic acid
1
μgmicrogram
Folate, food
1
μgmicrogram
Vitamin B-12Cobalamin
0.00
μgmicrogram
0%
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
9
mgmiligram
1%
MagnesiumMg
10
mgmiligram
3%
IronFe
0.27
mgmiligram
2%
SodiumNa
5
mgmiligram
0%
PhosphorusP
18
mgmiligram
3%
PotassiumK
71
mgmiligram
2%
ZincZn
0.12
mgmiligram
1%
SeleniumSe
0.1
μgmicrogram
0%
CopperCu
0.004
mgmiligram
0%
FluorideF
202.0
μgmicrogram
ManganeseMn
0.117
mgmiligram
3%

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
86.85
ggram
Alcohol, ethyl
10.7
ggram
Ash in food
0.22
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 3.4 kcal/g, fat 8.4 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.