Nutrition values of Beverages, Strawberry-flavor beverage mix, powder, prepared with whole milk
according to USDA Food Composition Database Standard Reference 04.2018
Not the right food? Find other foods
The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
3.10
ggram
Fatty acids, total saturated
1.910
ggram
Fatty acids, total monounsaturated
0.886
ggram
Fatty acids, total polyunsaturated
0.114
ggram
Carbohydrates
12.30
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
3.00
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
88
kcalkilocalorie
Energytotal energy
368
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
12.30
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
3.10
ggram
Fatty acids, total saturated
1.910
ggram
4:0
0.099
ggram
6:0
0.059
ggram
8:0
0.034
ggram
10:0
0.077
ggram
12:0
0.086
ggram
14:0
0.309
ggram
16:0
0.808
ggram
18:0
0.372
ggram
Fatty acids, total monounsaturated
0.886
ggram
16:1 undifferentiated
0.069
ggram
18:1 undifferentiated
0.772
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
0.114
ggram
18:2 undifferentiated
0.069
ggram
18:3 undifferentiated
0.045
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
3.00
ggram
Alanine
0.104
ggram
Arginine
0.109
ggram
Aspartic acid
0.230
ggram
Cystine
0.028
ggram
Glutamic acid
0.633
ggram
Glycine
0.064
ggram
Histidine
0.082
ggram
Isoleucine
0.183
ggram
Leucine
0.296
ggram
Lysine
0.240
ggram
Phenylalanine
0.146
ggram
Proline
0.293
ggram
Serine
0.164
ggram
Threonine
0.137
ggram
Tryptophan
0.042
ggram
Tyrosine
0.146
ggram
Valine
0.202
ggram
Methionine
0.076
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
116
iuinternational units
Vitamin A
26
μgmicrogram
RetinolVitamin A1
26
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
0.083
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
5
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
5
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.