Nutrition values of Danish pastry, fruit, unenriched (includes apple, cinnamon, raisin, strawberry)
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
18.50
ggram
Fatty acids, total saturated
2.826
ggram
Fatty acids, total monounsaturated
5.937
ggram
Fatty acids, total polyunsaturated
1.508
ggram
Carbohydrates
47.80
ggram
Dietary fibertotal dietary fiber
1.9
ggram
Protein
5.40
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
371
kcalkilocalorie
Energytotal energy
1552
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
47.80
ggram
Dietary fibertotal dietary fiber
1.9
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
18.50
ggram
Fatty acids, total saturated
2.826
ggram
4:0
0.001
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.001
ggram
12:0
0.001
ggram
14:0
0.053
ggram
16:0
1.527
ggram
18:0
1.233
ggram
Fatty acids, total monounsaturated
5.937
ggram
16:1 undifferentiated
0.031
ggram
18:1 undifferentiated
5.903
ggram
20:1
0.003
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
1.508
ggram
18:2 undifferentiated
1.416
ggram
18:3 undifferentiated
0.075
ggram
20:4 undifferentiated
0.014
ggram
20:5 n-3 (EPA)
0.000
ggram
22:6 n-3 (DHA)
0.004
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
5.40
ggram
Alanine
0.191
ggram
Arginine
0.209
ggram
Aspartic acid
0.300
ggram
Cystine
0.118
ggram
Glutamic acid
1.603
ggram
Glycine
0.178
ggram
Histidine
0.118
ggram
Isoleucine
0.224
ggram
Leucine
0.398
ggram
Lysine
0.177
ggram
Phenylalanine
0.267
ggram
Proline
0.543
ggram
Serine
0.285
ggram
Threonine
0.171
ggram
Tryptophan
0.064
ggram
Tyrosine
0.166
ggram
Valine
0.252
ggram
Methionine
0.110
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
74
iuinternational units
Vitamin A
22
μgmicrogram
RetinolVitamin A1
22
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
0.769
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
16
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
16
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.1 kcal/g, fat 8.8 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.