Nutrition values of Candies, NESTLE, BIT-O'-HONEY Candy Chews

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
7.50
ggram
Fatty acids, total saturated
5.500
ggram
Fatty acids, total monounsaturated
1.030
ggram
Fatty acids, total polyunsaturated
0.338
ggram
Carbohydrates
80.89
ggram
Sugarstotal
48.00
ggram
Dietary fibertotal dietary fiber
0.2
ggram
Protein
2.00
ggram
Vitamin Ctotal ascorbic acid
0.8
mgmiligram
CalciumCa
35
mgmiligram
MagnesiumMg
7
mgmiligram
SodiumNa
295
mgmiligram

Calorie Distribution**

Calorie ratio: Candies, NESTLE, BIT-O'-HONEY Candy Chews (chart, nutrition data)
%-Energy
Carbohydrates
81 g
313 kcal
81%
Protein
2 g
9 kcal
2%
Fat
8 g
66 kcal
17%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
388 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
388
kcalkilocalorie
Energytotal energy
1621
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
80.89
ggram
Sugarstotal
48.00
ggram
Dietary fibertotal dietary fiber
0.2
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
7.50
ggram
Fatty acids, total saturated
5.500
ggram
4:0
0.005
ggram
6:0
0.047
ggram
8:0
0.496
ggram
10:0
0.352
ggram
12:0
2.798
ggram
13:0
0.000
ggram
14:0
1.050
ggram
15:0
0.000
ggram
16:0
0.560
ggram
17:0
0.000
ggram
18:0
0.189
ggram
20:0
0.002
ggram
22:0
0.000
ggram
24:0
0.000
ggram
Fatty acids, total monounsaturated
1.030
ggram
14:1
0.000
ggram
16:1 undifferentiated
0.005
ggram
18:1 undifferentiated
1.025
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
24:1 c
0.000
ggram
Fatty acids, total polyunsaturated
0.338
ggram
18:2 undifferentiated
0.336
ggram
20:2 n-6 c,c
0.000
ggram
18:3 undifferentiated
0.002
ggram
20:3 undifferentiated
0.000
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
2.00
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
0
iuinternational units
Vitamin A
0
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
0.060
mgmiligram
RiboflavinVitamin B-2
0.044
mgmiligram
NiacinVitamin B-3
0.069
mgmiligram
Pantothenic acidVitamin B-5
0.082
mgmiligram
Vitamin B-6
0.009
mgmiligram
FolateIncludes folate from food plus folic acid
2
μgmicrogram
FolateIncludes folate from food plus folic acid
2
μg-dfemicrogram dietary folate equivalent
Folate, food
2
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.06
μgmicrogram
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
0.8
mgmiligram
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
0.30
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
0.0
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
2.5
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
35
mgmiligram
MagnesiumMg
7
mgmiligram
IronFe
0.20
mgmiligram
SodiumNa
295
mgmiligram
PhosphorusP
28
mgmiligram
PotassiumK
44
mgmiligram
ZincZn
0.49
mgmiligram
SeleniumSe
1.3
μgmicrogram
CopperCu
0.026
mgmiligram
ManganeseMn
0.038
mgmiligram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
8.30
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
1.31
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.3 kcal/g, fat 8.8 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.