Nutrition values of Candies, confectioner's coating, butterscotch

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
29.05
ggram
Fatty acids, total saturated
24.100
ggram
Fatty acids, total monounsaturated
2.271
ggram
Fatty acids, total polyunsaturated
1.041
ggram
Carbohydrates
67.10
ggram
Sugarstotal
67.10
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
2.20
ggram
Vitamin Ctotal ascorbic acid
0.1
mgmiligram
CalciumCa
34
mgmiligram
MagnesiumMg
5
mgmiligram
SodiumNa
89
mgmiligram

Calorie Distribution**

Calorie ratio: Candies, confectioner's coating, butterscotch (chart, nutrition data)
%-Energy
Carbohydrates
67 g
268 kcal
50%
Protein
2 g
9 kcal
2%
Fat
29 g
261 kcal
49%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
539 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
539
kcalkilocalorie
Energytotal energy
2254
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
67.10
ggram
Sugarstotal
67.10
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
29.05
ggram
Fatty acids, total saturated
24.100
ggram
4:0
0.000
ggram
6:0
0.060
ggram
8:0
1.092
ggram
10:0
1.076
ggram
12:0
13.790
ggram
14:0
4.674
ggram
16:0
2.344
ggram
18:0
1.722
ggram
20:0
0.010
ggram
Fatty acids, total monounsaturated
2.271
ggram
16:1 undifferentiated
0.007
ggram
18:1 undifferentiated
2.250
ggram
20:1
0.014
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
1.041
ggram
18:2 undifferentiated
0.974
ggram
18:3 undifferentiated
0.034
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.034
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
2.20
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
1
iuinternational units
Vitamin A
0
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
0.015
mgmiligram
RiboflavinVitamin B-2
0.075
mgmiligram
NiacinVitamin B-3
0.049
mgmiligram
Pantothenic acidVitamin B-5
0.148
mgmiligram
Vitamin B-6
0.016
mgmiligram
FolateIncludes folate from food plus folic acid
1
μgmicrogram
FolateIncludes folate from food plus folic acid
1
μg-dfemicrogram dietary folate equivalent
Folate, food
1
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.10
μgmicrogram
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
0.1
mgmiligram
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
0.68
mgmiligram
Beta-Tocopherol
0.00
mgmiligram
Gamma-Tocopherol
0.03
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
6.5
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
10.9
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
34
mgmiligram
MagnesiumMg
5
mgmiligram
IronFe
0.08
mgmiligram
SodiumNa
89
mgmiligram
PhosphorusP
31
mgmiligram
PotassiumK
64
mgmiligram
ZincZn
0.11
mgmiligram
SeleniumSe
1.3
μgmicrogram
CopperCu
0.003
mgmiligram
ManganeseMn
0.002
mgmiligram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
0.75
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
0.90
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.