Information on Nutritional Supplements
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Nutrition values of Candies, KRACKEL Chocolate Bar

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
26.58
ggram
Fatty acids, total saturated
15.920
ggram
Fatty acids, total monounsaturated
6.250
ggram
Fatty acids, total polyunsaturated
0.570
ggram
Carbohydrates
64.34
ggram
Sugarstotal
52.53
ggram
Dietary fibertotal dietary fiber
2.2
ggram
Protein
6.62
ggram
Vitamin Ctotal ascorbic acid
0.8
mgmiligram
1%
CalciumCa
158
mgmiligram
16%
MagnesiumMg
13
mgmiligram
4%
SodiumNa
196
mgmiligram
13%

Calorie Distribution**

Calorie ratio: Candies, KRACKEL Chocolate Bar (chart, nutrition data)
%-Energy
Carbohydrates
64 g
257 kcal
49%
Protein
7 g
26 kcal
5%
Fat
27 g
239 kcal
45%
Alcohol
0 g
0 kcal
0%
Fiber
2 g
4 kcal
1%
Total energy calculated**
527 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
523
kcalkilocalorie
Energytotal energy
2188
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
64.34
ggram
Sugarstotal
52.53
ggram
Dietary fibertotal dietary fiber
2.2
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
26.58
ggram
Fatty acids, total saturated
15.920
ggram
Fatty acids, total monounsaturated
6.250
ggram
Fatty acids, total polyunsaturated
0.570
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
6.62
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
102
iuinternational units
Thiamin
0.050
mgmiligram
4%
RiboflavinVitamin B-2
0.190
mgmiligram
15%
NiacinVitamin B-3
0.260
mgmiligram
Pantothenic acidVitamin B-5
0.420
mgmiligram
7%
Vitamin B-6
0.040
mgmiligram
3%
FolateIncludes folate from food plus folic acid
6
μgmicrogram
Vitamin Ctotal ascorbic acid
0.8
mgmiligram
1%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
158
mgmiligram
16%
MagnesiumMg
13
mgmiligram
4%
IronFe
1.06
mgmiligram
8%
SodiumNa
196
mgmiligram
13%
PhosphorusP
123
mgmiligram
18%
PotassiumK
325
mgmiligram
8%
ZincZn
0.49
mgmiligram
6%
SeleniumSe
3.5
μgmicrogram
5%
CopperCu
0.020
mgmiligram
2%
ManganeseMn
0.000
mgmiligram
0%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
11
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
1.17
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
1.29
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.