Information on Nutritional Supplements
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Nutrition values of Candies, HERSHEY'S MILK CHOCOLATE WITH ALMOND BITES

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
35.73
ggram
Fatty acids, total saturated
17.390
ggram
Fatty acids, total monounsaturated
14.380
ggram
Fatty acids, total polyunsaturated
2.420
ggram
Carbohydrates
51.72
ggram
Sugarstotal
44.59
ggram
Dietary fibertotal dietary fiber
3.6
ggram
Protein
9.76
ggram
Vitamin Ctotal ascorbic acid
1.8
mgmiligram
2%
MagnesiumMg
59
mgmiligram
18%
SodiumNa
74
mgmiligram
5%

Calorie Distribution**

Calorie ratio: Candies, HERSHEY'S MILK CHOCOLATE WITH ALMOND BITES (chart, nutrition data)
%-Energy
Carbohydrates
52 g
207 kcal
36%
Protein
10 g
39 kcal
7%
Fat
36 g
322 kcal
56%
Alcohol
0 g
0 kcal
0%
Fiber
4 g
7 kcal
1%
Total energy calculated**
575 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
568
kcalkilocalorie
Energytotal energy
2375
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
51.72
ggram
Sugarstotal
44.59
ggram
Dietary fibertotal dietary fiber
3.6
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
35.73
ggram
Fatty acids, total saturated
17.390
ggram
Fatty acids, total monounsaturated
14.380
ggram
Fatty acids, total polyunsaturated
2.420
ggram
Fatty acids, total trans
0.150
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
9.76
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
177
iuinternational units
Thiamin
0.070
mgmiligram
6%
RiboflavinVitamin B-2
0.380
mgmiligram
30%
NiacinVitamin B-3
0.620
mgmiligram
Pantothenic acidVitamin B-5
0.470
mgmiligram
8%
Vitamin B-6
0.070
mgmiligram
5%
FolateIncludes folate from food plus folic acid
16
μgmicrogram
Vitamin Ctotal ascorbic acid
1.8
mgmiligram
2%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
MagnesiumMg
59
mgmiligram
18%
IronFe
1.50
mgmiligram
12%
SodiumNa
74
mgmiligram
5%
PhosphorusP
227
mgmiligram
32%
PotassiumK
471
mgmiligram
12%
ZincZn
1.34
mgmiligram
16%
SeleniumSe
3.4
μgmicrogram
5%
CopperCu
0.200
mgmiligram
16%
ManganeseMn
0.010
mgmiligram
0%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
19
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
1.19
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
1.59
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.