Information on Nutritional Supplements
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Nutrition values of Candies, REESE'S NUTRAGEOUS Candy Bar

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
32.09
ggram
Fatty acids, total saturated
8.860
ggram
Fatty acids, total monounsaturated
12.630
ggram
Fatty acids, total polyunsaturated
8.090
ggram
Carbohydrates
52.80
ggram
Sugarstotal
40.22
ggram
Dietary fibertotal dietary fiber
3.9
ggram
Protein
11.28
ggram
Vitamin Ctotal ascorbic acid
0.5
mgmiligram
1%
CalciumCa
68
mgmiligram
7%
MagnesiumMg
68
mgmiligram
21%
SodiumNa
141
mgmiligram
9%

Calorie Distribution**

Calorie ratio: Candies, REESE'S NUTRAGEOUS Candy Bar (chart, nutrition data)
%-Energy
Carbohydrates
53 g
211 kcal
38%
Protein
11 g
45 kcal
8%
Fat
32 g
289 kcal
52%
Alcohol
0 g
0 kcal
0%
Fiber
4 g
8 kcal
1%
Total energy calculated**
553 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
517
kcalkilocalorie
Energytotal energy
2165
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
52.80
ggram
Sugarstotal
40.22
ggram
Dietary fibertotal dietary fiber
3.9
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
32.09
ggram
Fatty acids, total saturated
8.860
ggram
Fatty acids, total monounsaturated
12.630
ggram
Fatty acids, total polyunsaturated
8.090
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
11.28
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
36
iuinternational units
Thiamin
0.180
mgmiligram
16%
RiboflavinVitamin B-2
0.100
mgmiligram
8%
NiacinVitamin B-3
5.250
mgmiligram
Pantothenic acidVitamin B-5
0.540
mgmiligram
9%
Vitamin B-6
0.100
mgmiligram
8%
FolateIncludes folate from food plus folic acid
56
μgmicrogram
Vitamin Ctotal ascorbic acid
0.5
mgmiligram
1%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
68
mgmiligram
7%
MagnesiumMg
68
mgmiligram
21%
IronFe
1.23
mgmiligram
10%
SodiumNa
141
mgmiligram
9%
PhosphorusP
175
mgmiligram
25%
PotassiumK
364
mgmiligram
9%
ZincZn
1.29
mgmiligram
15%
SeleniumSe
0.2
μgmicrogram
0%
CopperCu
0.270
mgmiligram
22%
ManganeseMn
0.000
mgmiligram
0%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
3
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
1.50
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
2.18
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.