Information on Nutritional Supplements
de fr en

Nutrition values of Candies, HERSHEY'S, ALMOND JOY BITES

according to USDA Food Composition Database Standard Reference 04.2018


Not the right food? Find other foods

The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
34.50
ggram
Fatty acids, total saturated
20.600
ggram
Fatty acids, total monounsaturated
8.850
ggram
Fatty acids, total polyunsaturated
1.460
ggram
Carbohydrates
57.54
ggram
Sugarstotal
51.71
ggram
Dietary fibertotal dietary fiber
4.3
ggram
Protein
5.58
ggram
Vitamin Ctotal ascorbic acid
1.0
mgmiligram
1%
CalciumCa
109
mgmiligram
11%
MagnesiumMg
38
mgmiligram
12%
SodiumNa
39
mgmiligram
3%

Calorie Distribution**

Calorie ratio: Candies, HERSHEY'S, ALMOND JOY BITES (chart, nutrition data)
%-Energy
Carbohydrates
58 g
230 kcal
40%
Protein
6 g
22 kcal
4%
Fat
35 g
311 kcal
54%
Alcohol
0 g
0 kcal
0%
Fiber
4 g
9 kcal
2%
Total energy calculated**
572 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
563
kcalkilocalorie
Energytotal energy
2356
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
57.54
ggram
Sugarstotal
51.71
ggram
Dietary fibertotal dietary fiber
4.3
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
34.50
ggram
Fatty acids, total saturated
20.600
ggram
Fatty acids, total monounsaturated
8.850
ggram
Fatty acids, total polyunsaturated
1.460
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
5.58
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
117
iuinternational units
Thiamin
0.040
mgmiligram
3%
RiboflavinVitamin B-2
0.160
mgmiligram
13%
NiacinVitamin B-3
0.330
mgmiligram
Pantothenic acidVitamin B-5
0.250
mgmiligram
4%
Vitamin B-6
0.060
mgmiligram
5%
FolateIncludes folate from food plus folic acid
8
μgmicrogram
Vitamin Ctotal ascorbic acid
1.0
mgmiligram
1%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
109
mgmiligram
11%
MagnesiumMg
38
mgmiligram
12%
IronFe
1.33
mgmiligram
11%
SodiumNa
39
mgmiligram
3%
PhosphorusP
129
mgmiligram
18%
PotassiumK
306
mgmiligram
8%
ZincZn
0.79
mgmiligram
9%
SeleniumSe
0.0
μgmicrogram
0%
CopperCu
0.180
mgmiligram
14%
ManganeseMn
0.000
mgmiligram
0%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
11
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
1.26
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
1.12
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.