Information on Nutritional Supplements
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Nutrition values of Ice creams, strawberry

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
8.40
ggram
Fatty acids, total saturated
5.190
ggram
Carbohydrates
27.60
ggram
Dietary fibertotal dietary fiber
0.9
ggram
Protein
3.20
ggram
Vitamin Ctotal ascorbic acid
7.7
mgmiligram
9%
CalciumCa
120
mgmiligram
12%
MagnesiumMg
14
mgmiligram
4%
SodiumNa
60
mgmiligram
4%

Calorie Distribution**

Calorie ratio: Ice creams, strawberry (chart, nutrition data)
%-Energy
Carbohydrates
28 g
105 kcal
54%
Protein
3 g
13 kcal
7%
Fat
8 g
74 kcal
38%
Alcohol
0 g
0 kcal
0%
Fiber
1 g
2 kcal
1%
Total energy calculated**
194 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
192
kcalkilocalorie
Energytotal energy
803
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
27.60
ggram
Sugarstotal
Lactose
4.43
ggram
Dietary fibertotal dietary fiber
0.9
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
8.40
ggram
Fatty acids, total saturated
5.190
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
3.20
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
320
iuinternational units
Vitamin A
96
μgmicrogram
RetinolVitamin A1
96
μgmicrogram
Thiamin
0.045
mgmiligram
4%
RiboflavinVitamin B-2
0.255
mgmiligram
20%
NiacinVitamin B-3
0.170
mgmiligram
Pantothenic acidVitamin B-5
0.720
mgmiligram
12%
Vitamin B-6
0.050
mgmiligram
4%
FolateIncludes folate from food plus folic acid
12
μgmicrogram
FolateIncludes folate from food plus folic acid
12
μg-dfemicrogram dietary folate equivalent
3%
Folate, food
12
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.30
μgmicrogram
8%
Vitamin Ctotal ascorbic acid
7.7
mgmiligram
9%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
120
mgmiligram
12%
MagnesiumMg
14
mgmiligram
4%
IronFe
0.21
mgmiligram
2%
SodiumNa
60
mgmiligram
4%
PhosphorusP
100
mgmiligram
14%
PotassiumK
188
mgmiligram
5%
ZincZn
0.34
mgmiligram
4%
SeleniumSe
1.9
μgmicrogram
3%
CopperCu
0.037
mgmiligram
3%
ManganeseMn
0.078
mgmiligram
2%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
29
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
60.00
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
0.70
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.8 kcal/g, proteins 4.1 kcal/g, fat 8.8 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.