Nutrition values of Candies, milk chocolate coated coffee beans
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
33.18
ggram
Fatty acids, total saturated
18.138
ggram
Fatty acids, total monounsaturated
13.735
ggram
Fatty acids, total polyunsaturated
1.310
ggram
Carbohydrates
55.25
ggram
Sugarstotal
50.75
ggram
Dietary fibertotal dietary fiber
5.7
ggram
Protein
7.41
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
549
kcalkilocalorie
Energytotal energy
2298
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
55.25
ggram
Sugarstotal
50.75
ggram
Sucrose
0.00
ggram
Dietary fibertotal dietary fiber
5.7
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
33.18
ggram
Fatty acids, total saturated
18.138
ggram
4:0
0.633
ggram
6:0
0.229
ggram
8:0
0.131
ggram
10:0
0.248
ggram
12:0
0.272
ggram
13:0
0.000
ggram
14:0
0.835
ggram
15:0
0.086
ggram
16:0
7.652
ggram
17:0
0.082
ggram
18:0
7.717
ggram
20:0
0.229
ggram
22:0
0.023
ggram
24:0
0.000
ggram
Fatty acids, total monounsaturated
13.735
ggram
14:1
0.203
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.386
ggram
17:1
0.057
ggram
18:1 undifferentiated
13.089
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
24:1 c
0.000
ggram
Fatty acids, total polyunsaturated
1.310
ggram
18:2 undifferentiated
1.236
ggram
20:2 n-6 c,c
0.000
ggram
18:3 undifferentiated
0.074
ggram
20:3 undifferentiated
0.000
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.000
ggram
Fatty acids, total trans-monoenoic
0.000
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
168
iuinternational units
Vitamin A
51
μgmicrogram
RetinolVitamin A1
51
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
5
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
0.332
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
10
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
10
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin D3Cholecalciferol
Vitamin E
Alpha-Tocopherol
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
5.4
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
PhosphorusP
PotassiumK
ZincZn
SeleniumSe
CopperCu
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
20
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
2.42
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
1.75
ggram
Caffeine
800
mgmiligram
Theobromine
178
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.