Information on Nutritional Supplements
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Nutrition values of School Lunch, pizza, BIG DADDY'S LS 16" 51% Whole Grain Rolled Edge Cheese Pizza, frozen

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
8.81
ggram
Fatty acids, total saturated
4.140
ggram
Fatty acids, total monounsaturated
2.290
ggram
Fatty acids, total polyunsaturated
1.040
ggram
Carbohydrates
27.10
ggram
Sugarstotal
4.77
ggram
Dietary fibertotal dietary fiber
2.7
ggram
Protein
13.89
ggram
Vitamin Ctotal ascorbic acid
0.4
mgmiligram
0%
CalciumCa
183
mgmiligram
18%
MagnesiumMg
38
mgmiligram
12%
SodiumNa
400
mgmiligram
27%

Calorie Distribution**

Calorie ratio: School Lunch, pizza, BIG DADDY'S LS 16
%-Energy
Carbohydrates
27 g
108 kcal
44%
Protein
14 g
56 kcal
22%
Fat
9 g
79 kcal
32%
Alcohol
0 g
0 kcal
0%
Fiber
3 g
5 kcal
2%
Total energy calculated**
249 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
243
kcalkilocalorie
Energytotal energy
1018
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
27.10
ggram
Sugarstotal
4.77
ggram
GlucoseD-Glucose, Dextrose
1.34
ggram
Fructose
0.95
ggram
Lactose
0.59
ggram
Maltose
1.89
ggram
Dietary fibertotal dietary fiber
2.7
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
8.81
ggram
Fatty acids, total saturated
4.140
ggram
Fatty acids, total monounsaturated
2.290
ggram
Fatty acids, total polyunsaturated
1.040
ggram
Fatty acids, total trans
0.300
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
13.89
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
217
iuinternational units
RetinolVitamin A1
31
μgmicrogram
Beta Carotene
69
μgmicrogram
Thiamin
0.230
mgmiligram
20%
RiboflavinVitamin B-2
0.170
mgmiligram
14%
NiacinVitamin B-3
3.080
mgmiligram
Vitamin B-6
0.099
mgmiligram
8%
Vitamin B-12Cobalamin
2.00
μgmicrogram
50%
Vitamin Ctotal ascorbic acid
0.4
mgmiligram
0%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
183
mgmiligram
18%
MagnesiumMg
38
mgmiligram
12%
IronFe
2.50
mgmiligram
20%
SodiumNa
400
mgmiligram
27%
PhosphorusP
270
mgmiligram
39%
PotassiumK
288
mgmiligram
7%
ZincZn
1.74
mgmiligram
20%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
18
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
48.02
ggram
Ash in food
2.18
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.