Nutrition values of LITTLE CAESARS 14" Cheese Pizza, Large Deep Dish Crust
according to USDA Food Composition Database Standard Reference 04.2018
Not the right food? Find other foods
The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
10.22
ggram
Fatty acids, total saturated
4.237
ggram
Fatty acids, total monounsaturated
2.757
ggram
Fatty acids, total polyunsaturated
1.728
ggram
Carbohydrates
30.10
ggram
Sugarstotal
3.66
ggram
Starch
24.07
ggram
Dietary fibertotal dietary fiber
1.3
ggram
Protein
12.63
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
263
kcalkilocalorie
Energytotal energy
1100
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
30.10
ggram
Starch
24.07
ggram
Sugarstotal
3.66
ggram
Sucrose
0.00
ggram
GlucoseD-Glucose, Dextrose
0.94
ggram
Fructose
1.08
ggram
Lactose
0.07
ggram
Maltose
1.42
ggram
Galactose
0.15
ggram
Dietary fibertotal dietary fiber
1.3
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
10.22
ggram
Fatty acids, total saturated
4.237
ggram
8:0
0.067
ggram
10:0
0.154
ggram
12:0
0.181
ggram
14:0
0.614
ggram
15:0
0.062
ggram
16:0
2.166
ggram
17:0
0.039
ggram
18:0
0.922
ggram
20:0
0.020
ggram
22:0
0.012
ggram
Fatty acids, total monounsaturated
2.757
ggram
14:1
0.048
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.113
ggram
17:1
0.000
ggram
18:1 undifferentiated
2.576
ggram
20:1
0.021
ggram
Fatty acids, total polyunsaturated
1.728
ggram
18:2 undifferentiated
1.534
ggram
20:2 n-6 c,c
0.000
ggram
18:3 undifferentiated
0.183
ggram
18:3 n-3 c,c,c (ALA)
0.183
ggram
18:3 n-6 c,c,c
0.000
ggram
20:3 undifferentiated
0.000
ggram
20:4 undifferentiated
0.011
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
12.63
ggram
Alanine
0.347
ggram
Arginine
0.618
ggram
Aspartic acid
0.939
ggram
Cystine
0.473
ggram
Glutamic acid
4.217
ggram
Glycine
0.445
ggram
Histidine
0.291
ggram
Hydroxyproline
0.000
ggram
Isoleucine
0.632
ggram
Leucine
1.280
ggram
Lysine
1.112
ggram
Phenylalanine
0.766
ggram
Proline
1.608
ggram
Serine
0.872
ggram
Threonine
0.435
ggram
Tryptophan
0.156
ggram
Tyrosine
0.506
ggram
Valine
0.806
ggram
Methionine
0.313
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
334
iuinternational units
Vitamin A
76
μgmicrogram
RetinolVitamin A1
71
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
2.967
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Vitamin E
Alpha-Tocopherol
Beta-Tocopherol
0.05
mgmiligram
Gamma-Tocopherol
1.25
mgmiligram
Detla-Tocopherol
0.39
mgmiligram
Alpha-Tocotrienol
0.04
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.00
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
6.8
μgmicrogram
dihydrophylloquinone
0.0
μgmicrogram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.