Information on Nutritional Supplements
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Nutrition values of Fast foods, cheeseburger; double, large patty; with condiments

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
16.22
ggram
Fatty acids, total saturated
6.473
ggram
Fatty acids, total monounsaturated
5.855
ggram
Fatty acids, total polyunsaturated
0.480
ggram
Carbohydrates
14.43
ggram
Sugarstotal
3.49
ggram
Dietary fibertotal dietary fiber
1.0
ggram
Protein
16.96
ggram
Vitamin Ctotal ascorbic acid
0.6
mgmiligram
1%
CalciumCa
106
mgmiligram
11%
MagnesiumMg
21
mgmiligram
6%
SodiumNa
480
mgmiligram
32%

Calorie Distribution**

Calorie ratio: Fast foods, cheeseburger; double, large patty; with condiments (chart, nutrition data)
%-Energy
Carbohydrates
14 g
58 kcal
21%
Protein
17 g
68 kcal
25%
Fat
16 g
146 kcal
53%
Alcohol
0 g
0 kcal
0%
Fiber
1 g
2 kcal
1%
Total energy calculated**
274 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
272
kcalkilocalorie
Energytotal energy
1136
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
14.43
ggram
Sugarstotal
3.49
ggram
Sucrose
0.14
ggram
GlucoseD-Glucose, Dextrose
1.17
ggram
Fructose
1.35
ggram
Lactose
0.39
ggram
Maltose
0.45
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
1.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
16.22
ggram
Fatty acids, total saturated
6.473
ggram
Fatty acids, total monounsaturated
5.855
ggram
Fatty acids, total polyunsaturated
0.480
ggram
Fatty acids, total trans
1.005
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
16.96
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
200
iuinternational units
Thiamin
0.127
mgmiligram
11%
RiboflavinVitamin B-2
0.303
mgmiligram
24%
NiacinVitamin B-3
4.213
mgmiligram
FolateIncludes folate from food plus folic acid
45
μgmicrogram
Vitamin B-12Cobalamin
1.68
μgmicrogram
42%
Vitamin Ctotal ascorbic acid
0.6
mgmiligram
1%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
106
mgmiligram
11%
MagnesiumMg
21
mgmiligram
6%
IronFe
2.18
mgmiligram
17%
SodiumNa
480
mgmiligram
32%
PhosphorusP
165
mgmiligram
24%
PotassiumK
242
mgmiligram
6%
ZincZn
3.33
mgmiligram
39%
CopperCu
0.091
mgmiligram
7%
ManganeseMn
0.133
mgmiligram
4%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
57
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
50.34
ggram
Ash in food
2.05
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.