Nutrition values of McDONALD'S, RANCH SNACK WRAP, Grilled
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
10.31
ggram
Fatty acids, total saturated
3.363
ggram
Fatty acids, total monounsaturated
2.313
ggram
Fatty acids, total polyunsaturated
3.415
ggram
Carbohydrates
18.43
ggram
Sugarstotal
1.53
ggram
Starch
17.60
ggram
Dietary fibertotal dietary fiber
0.9
ggram
Protein
13.77
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
222
kcalkilocalorie
Energytotal energy
927
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
18.43
ggram
Starch
17.60
ggram
Sugarstotal
1.53
ggram
Sucrose
0.39
ggram
GlucoseD-Glucose, Dextrose
0.44
ggram
Fructose
0.22
ggram
Lactose
0.16
ggram
Maltose
0.32
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
0.9
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
10.31
ggram
Fatty acids, total saturated
3.363
ggram
4:0
0.057
ggram
6:0
0.045
ggram
8:0
0.029
ggram
10:0
0.073
ggram
12:0
0.083
ggram
14:0
0.251
ggram
15:0
0.028
ggram
16:0
1.552
ggram
17:0
0.022
ggram
18:0
1.166
ggram
20:0
0.026
ggram
22:0
0.023
ggram
24:0
0.009
ggram
Fatty acids, total monounsaturated
2.313
ggram
14:1
0.025
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.078
ggram
16:1 c
0.071
ggram
16:1 t
0.007
ggram
17:1
0.008
ggram
18:1 undifferentiated
2.157
ggram
18:1 c
2.072
ggram
20:1
0.040
ggram
22:1 undifferentiated
0.005
ggram
22:1 c
0.003
ggram
22:1 t
0.002
ggram
24:1 c
0.001
ggram
18:1 t
0.085
ggram
Fatty acids, total polyunsaturated
3.415
ggram
18:2 undifferentiated
2.963
ggram
18:2 CLAs
0.017
ggram
18:2 n-6 c,c
2.911
ggram
18:2 t not further defined
0.035
ggram
20:2 n-6 c,c
0.005
ggram
18:3 undifferentiated
0.383
ggram
18:3i
0.000
ggram
18:3 n-3 c,c,c (ALA)
0.364
ggram
18:3 n-6 c,c,c
0.019
ggram
20:3 undifferentiated
0.009
ggram
20:3 n-3
0.001
ggram
20:3 n-6
0.009
ggram
18:4
0.001
ggram
20:4 undifferentiated
0.034
ggram
22:4
0.009
ggram
20:5 n-3 (EPA)
0.004
ggram
22:5 n-3 (DPA)
0.004
ggram
22:6 n-3 (DHA)
0.003
ggram
Fatty acids, total trans
0.130
ggram
Fatty acids, total trans-monoenoic
0.095
ggram
Fatty acids, total trans-polyenoic
0.035
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
88
iuinternational units
Vitamin A
26
μgmicrogram
RetinolVitamin A1
26
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
5.333
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
45
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Choline, total
Betaine
12.8
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.