Nutrition values of Snacks, FRITOLAY, SUNCHIPS, Multigrain Snack, original flavor
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
21.11
ggram
Fatty acids, total saturated
2.166
ggram
Fatty acids, total monounsaturated
11.501
ggram
Fatty acids, total polyunsaturated
6.513
ggram
Carbohydrates
67.26
ggram
Sugarstotal
7.20
ggram
Dietary fibertotal dietary fiber
8.8
ggram
Protein
7.95
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
491
kcalkilocalorie
Energytotal energy
2054
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
67.26
ggram
Sugarstotal
7.20
ggram
Sucrose
6.90
ggram
GlucoseD-Glucose, Dextrose
0.16
ggram
Fructose
0.13
ggram
Lactose
0.00
ggram
Maltose
0.00
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
8.8
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
21.11
ggram
Fatty acids, total saturated
2.166
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.000
ggram
14:0
0.000
ggram
15:0
0.000
ggram
16:0
1.265
ggram
17:0
0.000
ggram
18:0
0.687
ggram
20:0
0.062
ggram
22:0
0.152
ggram
Fatty acids, total monounsaturated
11.501
ggram
14:1
0.000
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.000
ggram
17:1
0.000
ggram
18:1 undifferentiated
11.447
ggram
18:1 c
11.423
ggram
20:1
0.054
ggram
22:1 undifferentiated
0.000
ggram
18:1 t
0.025
ggram
Fatty acids, total polyunsaturated
6.513
ggram
18:2 undifferentiated
6.420
ggram
18:2 n-6 c,c
6.357
ggram
18:2 t,t
0.063
ggram
20:2 n-6 c,c
0.000
ggram
18:3 undifferentiated
0.093
ggram
18:3 n-3 c,c,c (ALA)
0.093
ggram
18:3 n-6 c,c,c
0.000
ggram
20:3 undifferentiated
0.000
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.088
ggram
Fatty acids, total trans-monoenoic
0.025
ggram
Fatty acids, total trans-polyenoic
0.063
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
7.95
ggram
Alanine
0.430
ggram
Arginine
0.340
ggram
Aspartic acid
0.610
ggram
Cystine
0.120
ggram
Glutamic acid
1.970
ggram
Glycine
0.350
ggram
Histidine
0.160
ggram
Hydroxyproline
0.000
ggram
Isoleucine
0.180
ggram
Leucine
0.880
ggram
Lysine
0.200
ggram
Phenylalanine
0.340
ggram
Proline
0.700
ggram
Serine
0.500
ggram
Threonine
0.230
ggram
Tryptophan
0.070
ggram
Tyrosine
0.170
ggram
Valine
0.280
ggram
Methionine
0.150
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
65
iuinternational units
Vitamin A
3
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Alpha Carotene
19
μgmicrogram
Beta Carotene
29
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
441
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
2.100
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
25
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
17
μgmicrogram
Folic acid
8
μgmicrogram
Vitamin B-12Cobalamin
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
Beta-Tocopherol
0.24
mgmiligram
Gamma-Tocopherol
1.43
mgmiligram
Detla-Tocopherol
0.11
mgmiligram
Alpha-Tocotrienol
0.35
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.32
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
2.4
μgmicrogram
dihydrophylloquinone
0.1
μgmicrogram
Vitamin K2
Menaquinone-4
0.0
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
Betaine
39.1
mgmiligram
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
PhosphorusP
PotassiumK
ZincZn
SeleniumSe
CopperCu
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
2.04
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
1.63
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.