Nutrition values of Gravy, HEINZ Home Style, classic chicken

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
2.57
ggram
Fatty acids, total saturated
0.656
ggram
Fatty acids, total monounsaturated
1.105
ggram
Fatty acids, total polyunsaturated
0.429
ggram
Carbohydrates
5.01
ggram
Sugarstotal
0.00
ggram
Starch
5.40
ggram
Protein
0.67
ggram
CalciumCa
10
mgmiligram
MagnesiumMg
3
mgmiligram
SodiumNa
372
mgmiligram

Calorie Distribution**

Calorie ratio: Gravy, HEINZ Home Style, classic chicken (chart, nutrition data)
%-Energy
Carbohydrates
5 g
20 kcal
44%
Protein
1 g
3 kcal
6%
Fat
3 g
23 kcal
50%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
46 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
46
kcalkilocalorie
Energytotal energy
192
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
5.01
ggram
Starch
5.40
ggram
Sugarstotal
0.00
ggram
Sucrose
0.00
ggram
GlucoseD-Glucose, Dextrose
0.00
ggram
Fructose
0.00
ggram
Lactose
0.00
ggram
Maltose
0.00
ggram
Galactose
0.00
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
2.57
ggram
Fatty acids, total saturated
0.656
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.002
ggram
14:0
0.015
ggram
15:0
0.003
ggram
16:0
0.501
ggram
17:0
0.002
ggram
18:0
0.129
ggram
20:0
0.003
ggram
22:0
0.001
ggram
24:0
0.000
ggram
Fatty acids, total monounsaturated
1.105
ggram
14:1
0.004
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.119
ggram
16:1 c
0.119
ggram
16:1 t
0.000
ggram
17:1
0.002
ggram
18:1 undifferentiated
0.966
ggram
18:1 c
0.957
ggram
20:1
0.014
ggram
22:1 undifferentiated
0.000
ggram
22:1 c
0.000
ggram
22:1 t
0.000
ggram
24:1 c
0.000
ggram
18:1 t
0.009
ggram
Fatty acids, total polyunsaturated
0.429
ggram
18:2 undifferentiated
0.397
ggram
18:2 CLAs
0.000
ggram
18:2 n-6 c,c
0.396
ggram
18:2 t not further defined
0.002
ggram
20:2 n-6 c,c
0.002
ggram
18:3 undifferentiated
0.022
ggram
18:3i
0.000
ggram
18:3 n-3 c,c,c (ALA)
0.022
ggram
18:3 n-6 c,c,c
0.000
ggram
20:3 undifferentiated
0.003
ggram
20:3 n-3
0.000
ggram
20:3 n-6
0.003
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.004
ggram
22:4
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.010
ggram
Fatty acids, total trans-monoenoic
0.009
ggram
Fatty acids, total trans-polyenoic
0.002
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
0.67
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Thiamin
0.030
mgmiligram
RiboflavinVitamin B-2
0.057
mgmiligram
NiacinVitamin B-3
0.280
mgmiligram
Pantothenic acidVitamin B-5
0.130
mgmiligram
Vitamin B-6
0.027
mgmiligram
Vitamin B-12Cobalamin
0.00
μgmicrogram
Vitamin E
Alpha-Tocopherol
0.11
mgmiligram
Beta-Tocopherol
0.00
mgmiligram
Gamma-Tocopherol
0.09
mgmiligram
Detla-Tocopherol
0.00
mgmiligram
Alpha-Tocotrienol
0.00
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.00
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
0.8
μgmicrogram
dihydrophylloquinone
0.0
μgmicrogram
Vitamin K2
Menaquinone-4
3.1
μgmicrogram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
10
mgmiligram
MagnesiumMg
3
mgmiligram
IronFe
0.07
mgmiligram
SodiumNa
372
mgmiligram
PhosphorusP
22
mgmiligram
PotassiumK
35
mgmiligram
ZincZn
0.08
mgmiligram
SeleniumSe
0.4
μgmicrogram
CopperCu
0.019
mgmiligram
ManganeseMn
0.012
mgmiligram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
4
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
90.73
ggram
Ash in food
1.03
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 0 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.