Nutrition values of Infant formula, ABBOTT NUTRITION, SIMILAC, GO AND GROW, powder, with ARA and DHA

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
27.65
ggram
Fatty acids, total saturated
11.430
ggram
Fatty acids, total monounsaturated
10.227
ggram
Fatty acids, total polyunsaturated
5.338
ggram
Carbohydrates
52.20
ggram
Sugarstotal
52.20
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
15.36
ggram
Vitamin Ctotal ascorbic acid
61.0
mgmiligram
CalciumCa
998
mgmiligram
MagnesiumMg
46
mgmiligram
SodiumNa
154
mgmiligram

Calorie Distribution**

Calorie ratio: Infant formula, ABBOTT NUTRITION, SIMILAC, GO AND GROW, powder, with ARA and DHA (chart, nutrition data)
%-Energy
Carbohydrates
52 g
209 kcal
40%
Protein
15 g
61 kcal
12%
Fat
28 g
249 kcal
48%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
519 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
512
kcalkilocalorie
Energytotal energy
2142
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
52.20
ggram
Sugarstotal
52.20
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
27.65
ggram
Fatty acids, total saturated
11.430
ggram
4:0
0.000
ggram
6:0
0.073
ggram
8:0
0.451
ggram
10:0
0.301
ggram
12:0
2.433
ggram
14:0
1.125
ggram
16:0
5.917
ggram
18:0
1.129
ggram
Fatty acids, total monounsaturated
10.227
ggram
16:1 undifferentiated
0.075
ggram
18:1 undifferentiated
10.001
ggram
20:1
0.075
ggram
22:1 undifferentiated
0.075
ggram
Fatty acids, total polyunsaturated
5.338
ggram
18:2 undifferentiated
4.661
ggram
18:3 undifferentiated
0.451
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.150
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.075
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
15.36
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
1550
iuinternational units
Vitamin A
465
μgmicrogram
RetinolVitamin A1
465
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
0.512
mgmiligram
RiboflavinVitamin B-2
0.768
mgmiligram
NiacinVitamin B-3
5.376
mgmiligram
Pantothenic acidVitamin B-5
2.304
mgmiligram
Vitamin B-6
0.307
mgmiligram
FolateIncludes folate from food plus folic acid
77
μgmicrogram
FolateIncludes folate from food plus folic acid
131
μg-dfemicrogram dietary folate equivalent
Folate, food
0
μgmicrogram
Folic acid
77
μgmicrogram
Vitamin B-12Cobalamin
1.54
μgmicrogram
Vitamin B-12, added
1.54
μgmicrogram
Vitamin Ctotal ascorbic acid
61.0
mgmiligram
Vitamin DVitamin D2+D3
307
iuinternational units
Vitamin DVitamin D2+D3
7.7
μgmicrogram
Vitamin E
Alpha-Tocopherol
10.30
mgmiligram
Vitamin E, added
10.31
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
41.0
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
82.0
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
998
mgmiligram
MagnesiumMg
46
mgmiligram
IronFe
10.20
mgmiligram
SodiumNa
154
mgmiligram
PhosphorusP
666
mgmiligram
PotassiumK
768
mgmiligram
ZincZn
3.84
mgmiligram
SeleniumSe
9.2
μgmicrogram
CopperCu
0.461
mgmiligram
ManganeseMn
0.026
mgmiligram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
2.00
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
2.60
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.