Nutrition values of Infant formula, GERBER, GOOD START 2 SOY, with iron, powder
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
25.60
ggram
Fatty acids, total saturated
11.043
ggram
Fatty acids, total monounsaturated
8.132
ggram
Fatty acids, total polyunsaturated
6.024
ggram
Carbohydrates
55.60
ggram
Sugarstotal
55.60
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
12.50
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
501
kcalkilocalorie
Energytotal energy
2096
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
55.60
ggram
Sugarstotal
55.60
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
25.60
ggram
Fatty acids, total saturated
11.043
ggram
4:0
0.000
ggram
6:0
0.030
ggram
8:0
0.402
ggram
10:0
0.303
ggram
12:0
2.409
ggram
14:0
1.004
ggram
16:0
5.823
ggram
18:0
1.004
ggram
Fatty acids, total monounsaturated
8.132
ggram
16:1 undifferentiated
0.050
ggram
18:1 undifferentiated
7.931
ggram
20:1
0.040
ggram
22:1 undifferentiated
0.010
ggram
Fatty acids, total polyunsaturated
6.024
ggram
18:2 undifferentiated
4.718
ggram
18:3 undifferentiated
0.500
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
1517
iuinternational units
Vitamin A
455
μgmicrogram
RetinolVitamin A1
455
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
5.261
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
80
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
0
μgmicrogram
Folic acid
80
μgmicrogram
Vitamin B-12Cobalamin
Vitamin B-12, added
1.70
μgmicrogram
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
301
iuinternational units
Vitamin DVitamin D2+D3
7.5
μgmicrogram
Vitamin E
Alpha-Tocopherol
Vitamin E, added
6.75
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
45.0
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
PhosphorusP
PotassiumK
ZincZn
SeleniumSe
CopperCu
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
2.90
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
3.40
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.