Nutrition values of Babyfood, baked product, finger snacks cereal fortified

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
9.90
ggram
Fatty acids, total saturated
1.646
ggram
Fatty acids, total monounsaturated
3.130
ggram
Fatty acids, total polyunsaturated
3.638
ggram
Carbohydrates
76.68
ggram
Sugarstotal
28.00
ggram
Dietary fibertotal dietary fiber
2.3
ggram
Protein
6.40
ggram
Vitamin Ctotal ascorbic acid
10.0
mgmiligram
CalciumCa
400
mgmiligram
MagnesiumMg
27
mgmiligram
SodiumNa
0
mgmiligram

Calorie Distribution**

Calorie ratio: Babyfood, baked product, finger snacks cereal fortified (chart, nutrition data)
%-Energy
Carbohydrates
77 g
307 kcal
72%
Protein
6 g
26 kcal
6%
Fat
10 g
89 kcal
21%
Alcohol
0 g
0 kcal
0%
Fiber
2 g
5 kcal
1%
Total energy calculated**
426 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
421
kcalkilocalorie
Energytotal energy
1763
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
76.68
ggram
Sugarstotal
28.00
ggram
Dietary fibertotal dietary fiber
2.3
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
9.90
ggram
Fatty acids, total saturated
1.646
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.041
ggram
14:0
0.020
ggram
16:0
1.484
ggram
18:0
0.102
ggram
Fatty acids, total monounsaturated
3.130
ggram
16:1 undifferentiated
0.020
ggram
18:1 undifferentiated
3.110
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
3.638
ggram
18:2 undifferentiated
3.476
ggram
18:3 undifferentiated
0.163
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
6.40
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
0
iuinternational units
Vitamin A
0
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
11
μgmicrogram
Thiamin
1.400
mgmiligram
RiboflavinVitamin B-2
1.600
mgmiligram
NiacinVitamin B-3
11.250
mgmiligram
Vitamin B-6
0.050
mgmiligram
FolateIncludes folate from food plus folic acid
114
μgmicrogram
FolateIncludes folate from food plus folic acid
180
μg-dfemicrogram dietary folate equivalent
Folate, food
18
μgmicrogram
Folic acid
95
μgmicrogram
Vitamin B-12Cobalamin
0.00
μgmicrogram
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
10.0
mgmiligram
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
3.90
mgmiligram
Vitamin E, added
2.45
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
15.0
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
22.9
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
400
mgmiligram
MagnesiumMg
27
mgmiligram
IronFe
22.50
mgmiligram
SodiumNa
0
mgmiligram
PhosphorusP
709
mgmiligram
PotassiumK
114
mgmiligram
ZincZn
4.00
mgmiligram
SeleniumSe
37.5
μgmicrogram
CopperCu
0.220
mgmiligram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
3.70
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
3.32
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.