Information on Nutritional Supplements
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Nutrition values of Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
0.16
ggram
Fatty acids, total saturated
0.010
ggram
Fatty acids, total monounsaturated
0.038
ggram
Fatty acids, total polyunsaturated
0.034
ggram
Carbohydrates
91.00
ggram
Sugarstotal
0.00
ggram
Dietary fibertotal dietary fiber
2.2
ggram
Protein
0.25
ggram
Vitamin Ctotal ascorbic acid
2400.0
mgmiligram
2909%
CalciumCa
800
mgmiligram
80%
MagnesiumMg
245
mgmiligram
75%
SodiumNa
14
mgmiligram
1%

Calorie Distribution**

Calorie ratio: Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie (chart, nutrition data)
%-Energy
Carbohydrates
91 g
225 kcal
97%
Protein
0 g
1 kcal
0%
Fat
0 g
1 kcal
1%
Alcohol
0 g
0 kcal
0%
Fiber
2 g
4 kcal
2%
Total energy calculated**
232 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
227
kcalkilocalorie
Energytotal energy
951
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
91.00
ggram
Sugarstotal
0.00
ggram
Dietary fibertotal dietary fiber
2.2
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
0.16
ggram
Fatty acids, total saturated
0.010
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.000
ggram
14:0
0.000
ggram
16:0
0.010
ggram
18:0
0.000
ggram
Fatty acids, total monounsaturated
0.038
ggram
16:1 undifferentiated
0.001
ggram
18:1 undifferentiated
0.037
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
0.034
ggram
18:2 undifferentiated
0.025
ggram
18:3 undifferentiated
0.009
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
0.25
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
20000
iuinternational units
Vitamin A
5997
μgmicrogram
RetinolVitamin A1
5996
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
2
μgmicrogram
Cryptoxanthin, beta
10
μgmicrogram
Lutein + Zeaxanthin
13
μgmicrogram
Thiamin
0.009
mgmiligram
1%
RiboflavinVitamin B-2
6.800
mgmiligram
544%
NiacinVitamin B-3
80.000
mgmiligram
Pantothenic acidVitamin B-5
0.018
mgmiligram
0%
Vitamin B-6
8.000
mgmiligram
615%
FolateIncludes folate from food plus folic acid
5
μgmicrogram
FolateIncludes folate from food plus folic acid
5
μg-dfemicrogram dietary folate equivalent
1%
Folate, food
5
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.00
μgmicrogram
0%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
2400.0
mgmiligram
2909%
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
0.02
mgmiligram
0%
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
0.0
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
0.1
mgmiligram
0%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
800
mgmiligram
80%
MagnesiumMg
245
mgmiligram
75%
IronFe
0.08
mgmiligram
1%
SodiumNa
14
mgmiligram
1%
PhosphorusP
493
mgmiligram
70%
PotassiumK
2518
mgmiligram
63%
ZincZn
0.01
mgmiligram
0%
SeleniumSe
0.0
μgmicrogram
0%
CopperCu
0.011
mgmiligram
1%
ManganeseMn
0.008
mgmiligram
0%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
1.32
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
7.27
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 2.5 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.