Information on Nutritional Supplements
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Nutrition values of Snacks, tortilla chips, unsalted, white corn

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
23.36
ggram
Fatty acids, total saturated
2.458
ggram
Fatty acids, total monounsaturated
9.520
ggram
Fatty acids, total polyunsaturated
9.956
ggram
Carbohydrates
65.32
ggram
Sugarstotal
1.00
ggram
Starch
6.75
ggram
Dietary fibertotal dietary fiber
5.3
ggram
Protein
7.79
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
CalciumCa
174
mgmiligram
17%
MagnesiumMg
146
mgmiligram
45%
SodiumNa
15
mgmiligram
1%

Calorie Distribution**

Calorie ratio: Snacks, tortilla chips, unsalted, white corn (chart, nutrition data)
%-Energy
Carbohydrates
65 g
261 kcal
51%
Protein
8 g
31 kcal
6%
Fat
23 g
210 kcal
41%
Alcohol
0 g
0 kcal
0%
Fiber
5 g
11 kcal
2%
Total energy calculated**
513 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
503
kcalkilocalorie
Energytotal energy
2103
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
65.32
ggram
Starch
6.75
ggram
Sugarstotal
1.00
ggram
Sucrose
0.85
ggram
GlucoseD-Glucose, Dextrose
0.07
ggram
Fructose
0.07
ggram
Lactose
0.00
ggram
Maltose
0.00
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
5.3
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
23.36
ggram
Fatty acids, total saturated
2.458
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.045
ggram
14:0
0.002
ggram
16:0
1.856
ggram
18:0
0.418
ggram
Fatty acids, total monounsaturated
9.520
ggram
16:1 undifferentiated
0.034
ggram
18:1 undifferentiated
9.242
ggram
20:1
0.184
ggram
22:1 undifferentiated
0.060
ggram
Fatty acids, total polyunsaturated
9.956
ggram
18:2 undifferentiated
8.860
ggram
18:3 undifferentiated
1.096
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
7.79
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
82
iuinternational units
Vitamin A
4
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Alpha Carotene
24
μgmicrogram
Beta Carotene
37
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
507
μgmicrogram
Thiamin
0.015
mgmiligram
1%
RiboflavinVitamin B-2
0.100
mgmiligram
8%
NiacinVitamin B-3
1.262
mgmiligram
Pantothenic acidVitamin B-5
1.185
mgmiligram
20%
Vitamin B-6
0.213
mgmiligram
16%
FolateIncludes folate from food plus folic acid
10
μgmicrogram
FolateIncludes folate from food plus folic acid
10
μg-dfemicrogram dietary folate equivalent
3%
Folate, food
10
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.36
μgmicrogram
9%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
3.53
mgmiligram
24%
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
0.7
μgmicrogram
dihydrophylloquinone
43.7
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
18.1
mgmiligram
4%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
174
mgmiligram
17%
MagnesiumMg
146
mgmiligram
45%
IronFe
2.32
mgmiligram
19%
SodiumNa
15
mgmiligram
1%
PhosphorusP
200
mgmiligram
29%
PotassiumK
215
mgmiligram
5%
ZincZn
2.46
mgmiligram
29%
SeleniumSe
6.7
μgmicrogram
10%
CopperCu
0.523
mgmiligram
42%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
2.09
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
1.44
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.