Nutrition values of Samosa deep-fried

according to Swiss Food Composition Database FSVO v5.3


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The following nutrition values are sourced from: Swiss Food Composition Database FSVO v5.31.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
20.40
ggram
Fatty acids, total saturated
4.000
ggram
Fatty acids, total monounsaturated
10.800
ggram
Fatty acids, total polyunsaturated
4.200
ggram
Carbohydrates
31.60
ggram
Sugarstotal
2.40
ggram
Starch
28.70
ggram
Dietary fibertotal dietary fiber
3.4
ggram
Protein
6.30
ggram
Vitamin Ctotal ascorbic acid
9.9
mgmiligram
CalciumCa
19
mgmiligram
MagnesiumMg
23
mgmiligram
SodiumNa
360
mgmiligram
ChlorideCl
590.00
mgmiligram

Calorie Distribution**

Calorie ratio: Samosa deep-fried (chart, nutrition data)
%-Energy
Carbohydrates
32 g
126 kcal
37%
Protein
6 g
25 kcal
7%
Fat
20 g
184 kcal
54%
Alcohol
0 g
0 kcal
0%
Fiber
3 g
7 kcal
2%
Total energy calculated**
342 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
342
kcalkilocalorie
Energytotal energy
1430
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
31.60
ggram
Starch
28.70
ggram
Sugarstotal
2.40
ggram
Dietary fibertotal dietary fiber
3.4
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
20.40
ggram
Fatty acids, total saturated
4.000
ggram
Fatty acids, total monounsaturated
10.800
ggram
Fatty acids, total polyunsaturated
4.200
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
6.30
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
91.00
μg-ate-reall-trans-Retinol-Equivalent = 1 x all-trans retinol (μg) + 0.75 x 13-cis-retinol (μg) + 0.9 x dehydroretinol (μg) + 0.4 x retinaldehyde (μg)
Vitamin A
105.00
μg-reRetinol-Equivalent (RE) = 1 x all-trans retinol equivalent + 1/12 x beta carotene equivalent
Beta Carotene
126
μgmicrogram
Beta Carotene
176.00
μg-bceBeta carotene-Equivalent = 1 x beta carotene (μg) + 0.5 x other provitamin A carotenoids (μg)
Thiamin
0.170
mgmiligram
RiboflavinVitamin B-2
0.070
mgmiligram
NiacinVitamin B-3
1.800
mgmiligram
Pantothenic acidVitamin B-5
0.320
mgmiligram
PyridoxineA form of vitamin B6
0.19
mgmiligram
FolateIncludes folate from food plus folic acid
Folate, food
23
μgmicrogram
Vitamin B-12Cobalamin
0.01
μgmicrogram
Vitamin Ctotal ascorbic acid
9.9
mgmiligram
Vitamin DVitamin D2+D3
0.6
μgmicrogram
Vitamin E
3.50
mg-atemilligram alpha-tocopherol equivalents

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
19
mgmiligram
MagnesiumMg
23
mgmiligram
IronFe
1.10
mgmiligram
SodiumNa
360
mgmiligram
ChlorideCl
590.00
mgmiligram
PhosphorusP
89
mgmiligram
PotassiumK
230
mgmiligram
ZincZn
0.70
mgmiligram
IodideI
2.90
μgmicrogram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
37.00
ggram
Alcoholalcohol, all
0.00
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
Eidgenösisches Departement des inneren EDI. Bundesamt für Lebensmittelsicherheit und Veterinärwesen BLV. (2017). Schweizer Nährwertdatenbank. (Version 5.3 vom 30.03.2017). Retrieved from http://www.naehrwertdaten.ch/request?xml=MessageData&xml=MetaData&xsl=Download&lan=de&pageKey=Start at 2018-12-23.