Information on Nutritional Supplements
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Nutrition values of Pork sausage (Schweinsbratwurst)

according to Swiss Food Composition Database FSVO v5.3


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The following nutrition values are sourced from: Swiss Food Composition Database FSVO v5.31.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
18.80
ggram
Fatty acids, total saturated
7.400
ggram
Fatty acids, total monounsaturated
8.800
ggram
Fatty acids, total polyunsaturated
1.800
ggram
Carbohydrates
0.50
ggram
Sugarstotal
0.50
ggram
Starch
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
16.20
ggram
Vitamin Ctotal ascorbic acid
2.2
mgmiligram
3%
CalciumCa
10
mgmiligram
1%
MagnesiumMg
18
mgmiligram
6%
SodiumNa
760
mgmiligram
51%
ChlorideCl
1060.00
mgmiligram
46%

Calorie Distribution**

Calorie ratio: Pork sausage (Schweinsbratwurst) (chart, nutrition data)
%-Energy
Carbohydrates
1 g
2 kcal
1%
Protein
16 g
65 kcal
27%
Fat
19 g
169 kcal
72%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
236 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
236
kcalkilocalorie
Energytotal energy
980
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
0.50
ggram
Starch
0.00
ggram
Sugarstotal
0.50
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
18.80
ggram
Fatty acids, total saturated
7.400
ggram
Fatty acids, total monounsaturated
8.800
ggram
Fatty acids, total polyunsaturated
1.800
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
16.20
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
0.00
μg-ate-reall-trans-Retinol-Equivalent = 1 x all-trans retinol (μg) + 0.75 x 13-cis-retinol (μg) + 0.9 x dehydroretinol (μg) + 0.4 x retinaldehyde (μg)
Vitamin A
0.00
μg-reRetinol-Equivalent (RE) = 1 x all-trans retinol equivalent + 1/12 x beta carotene equivalent
Thiamin
0.480
mgmiligram
42%
RiboflavinVitamin B-2
0.120
mgmiligram
10%
NiacinVitamin B-3
4.700
mgmiligram
Pantothenic acidVitamin B-5
0.700
mgmiligram
12%
PyridoxineA form of vitamin B6
0.21
mgmiligram
11%
Vitamin B-12Cobalamin
0.40
μgmicrogram
10%
Vitamin Ctotal ascorbic acid
2.2
mgmiligram
3%
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
0.00
mg-atemilligram alpha-tocopherol equivalents

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
10
mgmiligram
1%
MagnesiumMg
18
mgmiligram
6%
IronFe
1.00
mgmiligram
8%
SodiumNa
760
mgmiligram
51%
ChlorideCl
1060.00
mgmiligram
46%
PhosphorusP
160
mgmiligram
23%
PotassiumK
260
mgmiligram
7%
ZincZn
2.10
mgmiligram
25%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
67
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
61.80
ggram
Alcoholalcohol, all
0.00
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
Eidgenösisches Departement des inneren EDI. Bundesamt für Lebensmittelsicherheit und Veterinärwesen BLV. (2017). Schweizer Nährwertdatenbank. (Version 5.3 vom 30.03.2017). Retrieved from http://www.naehrwertdaten.ch/request?xml=MessageData&xml=MetaData&xsl=Download&lan=de&pageKey=Start at 2018-12-23.