Information on Nutritional Supplements
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Nutrition values of Minipic sausage

according to Swiss Food Composition Database FSVO v5.3


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The following nutrition values are sourced from: Swiss Food Composition Database FSVO v5.31.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
39.10
ggram
Fatty acids, total saturated
15.400
ggram
Fatty acids, total monounsaturated
18.700
ggram
Fatty acids, total polyunsaturated
3.800
ggram
Carbohydrates
0.80
ggram
Sugarstotal
0.80
ggram
Starch
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
26.10
ggram
Vitamin Ctotal ascorbic acid
3.9
mgmiligram
5%
CalciumCa
0
mgmiligram
0%
MagnesiumMg
28
mgmiligram
9%
SodiumNa
1780
mgmiligram
119%
ChlorideCl
2540.00
mgmiligram
110%

Calorie Distribution**

Calorie ratio: Minipic sausage (chart, nutrition data)
%-Energy
Carbohydrates
1 g
3 kcal
1%
Protein
26 g
104 kcal
23%
Fat
39 g
352 kcal
77%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
460 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
460
kcalkilocalorie
Energytotal energy
1900
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
0.80
ggram
Starch
0.00
ggram
Sugarstotal
0.80
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
39.10
ggram
Fatty acids, total saturated
15.400
ggram
Fatty acids, total monounsaturated
18.700
ggram
Fatty acids, total polyunsaturated
3.800
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
26.10
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
0.00
μg-ate-reall-trans-Retinol-Equivalent = 1 x all-trans retinol (μg) + 0.75 x 13-cis-retinol (μg) + 0.9 x dehydroretinol (μg) + 0.4 x retinaldehyde (μg)
Vitamin A
0.00
μg-reRetinol-Equivalent (RE) = 1 x all-trans retinol equivalent + 1/12 x beta carotene equivalent
Thiamin
0.280
mgmiligram
24%
RiboflavinVitamin B-2
0.160
mgmiligram
13%
NiacinVitamin B-3
7.200
mgmiligram
Pantothenic acidVitamin B-5
0.900
mgmiligram
15%
PyridoxineA form of vitamin B6
0.22
mgmiligram
12%
Vitamin B-12Cobalamin
1.80
μgmicrogram
45%
Vitamin Ctotal ascorbic acid
3.9
mgmiligram
5%
Vitamin DVitamin D2+D3
1.6
μgmicrogram
Vitamin E
0.00
mg-atemilligram alpha-tocopherol equivalents

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
0
mgmiligram
0%
MagnesiumMg
28
mgmiligram
9%
IronFe
3.00
mgmiligram
24%
SodiumNa
1780
mgmiligram
119%
ChlorideCl
2540.00
mgmiligram
110%
PhosphorusP
330
mgmiligram
47%
PotassiumK
390
mgmiligram
10%
ZincZn
3.90
mgmiligram
46%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
97
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
26.40
ggram
Alcoholalcohol, all
0.00
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
Eidgenösisches Departement des inneren EDI. Bundesamt für Lebensmittelsicherheit und Veterinärwesen BLV. (2017). Schweizer Nährwertdatenbank. (Version 5.3 vom 30.03.2017). Retrieved from http://www.naehrwertdaten.ch/request?xml=MessageData&xml=MetaData&xsl=Download&lan=de&pageKey=Start at 2018-12-23.