Nutrition values of Salami budget" type"

according to Swiss Food Composition Database FSVO v5.3


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The following nutrition values are sourced from: Swiss Food Composition Database FSVO v5.31.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
37.10
ggram
Fatty acids, total saturated
13.600
ggram
Fatty acids, total monounsaturated
15.700
ggram
Fatty acids, total polyunsaturated
3.100
ggram
Carbohydrates
0.00
ggram
Sugarstotal
0.00
ggram
Starch
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
22.00
ggram
Vitamin Ctotal ascorbic acid
13.7
mgmiligram
CalciumCa
0
mgmiligram
MagnesiumMg
17
mgmiligram
SodiumNa
1530
mgmiligram
ChlorideCl
2410.00
mgmiligram

Calorie Distribution**

Calorie ratio: Salami budget
%-Energy
Carbohydrates
0 g
0 kcal
0%
Protein
22 g
88 kcal
21%
Fat
37 g
334 kcal
79%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
422 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
422
kcalkilocalorie
Energytotal energy
1750
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
0.00
ggram
Starch
0.00
ggram
Sugarstotal
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
37.10
ggram
Fatty acids, total saturated
13.600
ggram
Fatty acids, total monounsaturated
15.700
ggram
Fatty acids, total polyunsaturated
3.100
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
22.00
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
0.00
μg-ate-reall-trans-Retinol-Equivalent = 1 x all-trans retinol (μg) + 0.75 x 13-cis-retinol (μg) + 0.9 x dehydroretinol (μg) + 0.4 x retinaldehyde (μg)
Vitamin A
0.00
μg-reRetinol-Equivalent (RE) = 1 x all-trans retinol equivalent + 1/12 x beta carotene equivalent
Thiamin
0.470
mgmiligram
RiboflavinVitamin B-2
0.150
mgmiligram
NiacinVitamin B-3
5.900
mgmiligram
Pantothenic acidVitamin B-5
0.900
mgmiligram
PyridoxineA form of vitamin B6
0.24
mgmiligram
Vitamin B-12Cobalamin
1.10
μgmicrogram
Vitamin Ctotal ascorbic acid
13.7
mgmiligram
Vitamin DVitamin D2+D3
2.3
μgmicrogram
Vitamin E
0.00
mg-atemilligram alpha-tocopherol equivalents

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
0
mgmiligram
MagnesiumMg
17
mgmiligram
IronFe
1.20
mgmiligram
SodiumNa
1530
mgmiligram
ChlorideCl
2410.00
mgmiligram
PotassiumK
330
mgmiligram
ZincZn
2.70
mgmiligram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
76
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
36.00
ggram
Alcoholalcohol, all
0.00
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
Eidgenösisches Departement des inneren EDI. Bundesamt für Lebensmittelsicherheit und Veterinärwesen BLV. (2017). Schweizer Nährwertdatenbank. (Version 5.3 vom 30.03.2017). Retrieved from http://www.naehrwertdaten.ch/request?xml=MessageData&xml=MetaData&xsl=Download&lan=de&pageKey=Start at 2018-12-23.