Nutrition values of Cooked smoked sausages (average)

according to Swiss Food Composition Database FSVO v5.3


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The following nutrition values are sourced from: Swiss Food Composition Database FSVO v5.31.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
22.70
ggram
Fatty acids, total saturated
8.700
ggram
Fatty acids, total monounsaturated
10.500
ggram
Fatty acids, total polyunsaturated
2.000
ggram
Carbohydrates
0.40
ggram
Sugarstotal
0.40
ggram
Starch
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
14.30
ggram
Vitamin Ctotal ascorbic acid
35.4
mgmiligram
CalciumCa
8
mgmiligram
MagnesiumMg
13
mgmiligram
SodiumNa
870
mgmiligram
ChlorideCl
1220.00
mgmiligram

Calorie Distribution**

Calorie ratio: Cooked smoked sausages (average) (chart, nutrition data)
%-Energy
Carbohydrates
0 g
2 kcal
1%
Protein
14 g
57 kcal
22%
Fat
23 g
204 kcal
78%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
263 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
263
kcalkilocalorie
Energytotal energy
1090
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
0.40
ggram
Starch
0.00
ggram
Sugarstotal
0.40
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
22.70
ggram
Fatty acids, total saturated
8.700
ggram
Fatty acids, total monounsaturated
10.500
ggram
Fatty acids, total polyunsaturated
2.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
14.30
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
0.00
μg-ate-reall-trans-Retinol-Equivalent = 1 x all-trans retinol (μg) + 0.75 x 13-cis-retinol (μg) + 0.9 x dehydroretinol (μg) + 0.4 x retinaldehyde (μg)
Vitamin A
0.00
μg-reRetinol-Equivalent (RE) = 1 x all-trans retinol equivalent + 1/12 x beta carotene equivalent
Beta Carotene
0
μgmicrogram
Beta Carotene
0.00
μg-bceBeta carotene-Equivalent = 1 x beta carotene (μg) + 0.5 x other provitamin A carotenoids (μg)
Thiamin
0.210
mgmiligram
RiboflavinVitamin B-2
0.120
mgmiligram
NiacinVitamin B-3
3.100
mgmiligram
Pantothenic acidVitamin B-5
0.420
mgmiligram
PyridoxineA form of vitamin B6
0.11
mgmiligram
FolateIncludes folate from food plus folic acid
Folate, food
0
μgmicrogram
Vitamin B-12Cobalamin
0.88
μgmicrogram
Vitamin Ctotal ascorbic acid
35.4
mgmiligram
Vitamin DVitamin D2+D3
0.4
μgmicrogram
Vitamin E
0.08
mg-atemilligram alpha-tocopherol equivalents

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
8
mgmiligram
MagnesiumMg
13
mgmiligram
IronFe
0.90
mgmiligram
SodiumNa
870
mgmiligram
ChlorideCl
1220.00
mgmiligram
PhosphorusP
180
mgmiligram
PotassiumK
180
mgmiligram
ZincZn
1.80
mgmiligram
IodideI
0.10
μgmicrogram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
51
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
59.50
ggram
Alcoholalcohol, all
0.00
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
Eidgenösisches Departement des inneren EDI. Bundesamt für Lebensmittelsicherheit und Veterinärwesen BLV. (2017). Schweizer Nährwertdatenbank. (Version 5.3 vom 30.03.2017). Retrieved from http://www.naehrwertdaten.ch/request?xml=MessageData&xml=MetaData&xsl=Download&lan=de&pageKey=Start at 2018-12-23.