Nutrition values of Potato chips fat reduced

according to Swiss Food Composition Database FSVO v5.3


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The following nutrition values are sourced from: Swiss Food Composition Database FSVO v5.31.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
21.90
ggram
Fatty acids, total saturated
2.300
ggram
Fatty acids, total monounsaturated
5.100
ggram
Fatty acids, total polyunsaturated
12.000
ggram
Carbohydrates
59.40
ggram
Sugarstotal
3.10
ggram
Starch
56.30
ggram
Dietary fibertotal dietary fiber
4.4
ggram
Protein
5.90
ggram
Vitamin Ctotal ascorbic acid
39.0
mgmiligram
CalciumCa
17
mgmiligram
MagnesiumMg
50
mgmiligram
SodiumNa
480
mgmiligram
ChlorideCl
880.00
mgmiligram

Calorie Distribution**

Calorie ratio: Potato chips fat reduced (chart, nutrition data)
%-Energy
Carbohydrates
59 g
238 kcal
51%
Protein
6 g
24 kcal
5%
Fat
22 g
197 kcal
42%
Alcohol
0 g
0 kcal
0%
Fiber
4 g
9 kcal
2%
Total energy calculated**
467 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
467
kcalkilocalorie
Energytotal energy
1960
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
59.40
ggram
Starch
56.30
ggram
Sugarstotal
3.10
ggram
Dietary fibertotal dietary fiber
4.4
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
21.90
ggram
Fatty acids, total saturated
2.300
ggram
Fatty acids, total monounsaturated
5.100
ggram
Fatty acids, total polyunsaturated
12.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
5.90
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
0.00
μg-ate-reall-trans-Retinol-Equivalent = 1 x all-trans retinol (μg) + 0.75 x 13-cis-retinol (μg) + 0.9 x dehydroretinol (μg) + 0.4 x retinaldehyde (μg)
Vitamin A
0.00
μg-reRetinol-Equivalent (RE) = 1 x all-trans retinol equivalent + 1/12 x beta carotene equivalent
Beta Carotene
0
μgmicrogram
Beta Carotene
0.00
μg-bceBeta carotene-Equivalent = 1 x beta carotene (μg) + 0.5 x other provitamin A carotenoids (μg)
Thiamin
0.460
mgmiligram
RiboflavinVitamin B-2
0.060
mgmiligram
NiacinVitamin B-3
1.500
mgmiligram
Pantothenic acidVitamin B-5
1.000
mgmiligram
PyridoxineA form of vitamin B6
1.30
mgmiligram
FolateIncludes folate from food plus folic acid
Folate, food
73
μgmicrogram
Vitamin B-12Cobalamin
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
39.0
mgmiligram
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
1.90
mg-atemilligram alpha-tocopherol equivalents

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
17
mgmiligram
MagnesiumMg
50
mgmiligram
IronFe
1.20
mgmiligram
SodiumNa
480
mgmiligram
ChlorideCl
880.00
mgmiligram
PhosphorusP
110
mgmiligram
PotassiumK
1060
mgmiligram
ZincZn
0.60
mgmiligram
IodideI
9.60
μgmicrogram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
5.80
ggram
Alcoholalcohol, all
0.00
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
Eidgenösisches Departement des inneren EDI. Bundesamt für Lebensmittelsicherheit und Veterinärwesen BLV. (2017). Schweizer Nährwertdatenbank. (Version 5.3 vom 30.03.2017). Retrieved from http://www.naehrwertdaten.ch/request?xml=MessageData&xml=MetaData&xsl=Download&lan=de&pageKey=Start at 2018-12-23.